Casalinga - Menú completo

Imported Italian Burrata cheese with layers of fresh tomato, mixed greens, drizzled with basil infused olive oil

Rice balls made with green peas, Parmigiano and Fontina cheese and tomato sauce

Grilled calamari, shrimp, tomato, black olive, caper, roasted garlic salsa

Soup of the day

Baby Arugula, cherry tomatoes, shaved Parmigiano cheese, walnuts, roasted red peppers, grilled eggplant and zucchini, lemon vinaigrette

Toasted rustic Italian bread, tomatoes, olive oil, garlic, herbs

Fish of the day. Ask your server for today's selection

Pesto sauce, grilled chicken, caramelized onion, Fior di Latte, roasted red pepper, fresh basil

Tomato sauce, mozzarella, prosciutto cotto (Italian ham), mushrooms, black olives and artichokes

Tomato sauce, fior di latte, cherry tomatoes, fresh basil

White pizza, mozzarella, diced potatoes, Italian pancetta, rosemary

Tomato sauce, mozzarella, ground sausage, roasted onions, cherry tomatoes, red chillies, fresh basil

Italian Fior di Latte cheese with layers of fresh tomato, mixed greens and basil infused oil

Ground beef ragu and Buffalo mozzarella

Beef tenderloin, wild mushrooms caramelized onion, and fresh tomatoes in a brandy demi-glaze sauce

Traditional braised meat ragu

House made potato dumplings, tomato sauce and Buffalo mozzarella

Shrimp, scallops, clams, calamari olive oil, garlic, white wine sauce. Also available in tomato sauce

House made potato dumplings, slow braised lamb, tomato sauce

Lightly spiced garlic and olive oil with rapini, cherry tomatoes and shrimp

Cheese and spinach filled ravioli in a creamy gorgonzola sauce, crushed walnuts, truffle paste

Ground sausage, rapini, sundried tomatoes, garlic olive oil and tomato paste

Slow braised wild boar in Chianti wine in a light tomato sauce

Mixed seafood stew in a white wine tomato broth with scallops, shrimp, mussels, calamari and fish of the day

Choice of oven baked breaded veal or chicken cutlet, tomato sauce, mozzarella cheese. Served with penne alla vodka

Grilled veal scaloppine served with spaghetti in olive oil, garlic and rapini

Selection of imported and local meats, cheese and olives (shared)

Ask your server for our selection of the day

Choice of chicken or veal scaloppine with a white wine lemon sauce. Served with spaghetti aglio e olio

Liver, pan seared, caramelized onions, sage white wine. Served with seasonal vegetables and potatoes

Chicken, mixed mushrooms, spinach, tomato, white wine cream sauce

Italian Arborio rice with shrimp, scallops, calamari and clams in a light herb tomato sauce

Fresh mussels, spicy white wine tomato sauce

Shrimp, chicken, fresh spinach, mixed mushrooms, rosé sauce

Basil walnut sauce with Buffalo Ricotta cheese, topped with crushed pistachio

Tomato sauce, mozzarella, spicy Calabrese salami, black olives, fresh basil

Fried cornmeal served with Bolognese sauce

9 oz New York Striploin Steak with whole grilled Portobello mushroom and Marsala demi-glaze sauce. Served with seasonal vegetables and potatoes

Extra virgin olive oil, prosciutto, Fior di Latte, shaved Parmigiano, cherry tomatoes, fresh arugula

Panko crusted calamari, shrimp and artichokes, arugula, capers, chipotle aioli

Beef meatballs in tomato sauce

Extra virgin olive oil, wild mushrooms, smoked provolone, truffle oil

Tomato sauce, mozzarella, pepperoni and wild mushrooms