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Aquí encontrarás, además de platos seleccionados, una amplia selección de bebidas y diversas categorías de platos. La menú se actualiza regularmente con recomendaciones de los clientes e ingredientes que visitantes han recomendado positivamente. La menú puede ser enriquecida posiblemente en el lugar con ofertas especiales diarias o semanales.
Ofertas
Ofertas exclusivas del restaurante: Pizza -70% por 4.8 EUR !
Menú
Mostrar categoríasUna visita a Antica Moka es especialmente valiosa debido a la amplia diversidad de especialidades de café y té.
Café
Bebidas
Si deseas disfrutar de tradicionales sabrosas pastas comidas como Boloñesa y Carbonara probar, estás en el lugar correcto en Antica Moka de MODENA.
Antipasti
Entrantes Y Ensaladas
Pescado
Arroz
Entrantes
Scallops, cream of crostaceas, ginger carrots, Ginlemon jelly, Tapioca chips of squid ink
Burrata cheese with loabsters, raw tomatoes and basil oil
Fondant potatoes, scampi, marinated tomatoes, fried bread and Hazelnuts from Piemonte
Il Gnocco fritto” (1st classified golden dumplings) with “F.lli Baldoni” Modena Ham and Culatello di Zibello “Podere Cadassa”
Cannolo of baccala', marinated purple cabbage, eggs and spicy mayonnaise
Hamburger of Angus, wholemeal cous cous, potatoes and coconuts cream, cumin and carrots with coffee
Guinea fowl strudel, rocher with goose foie gras, Port sauce
C 'era una volta l 'erbazzone with Parmigiano Reggiano semifreddo and crispy bacon
Plato Principal
Maccheroni al pettine, rabbit ragu, potatoes and rosemary
Squid ink taglioline, scallops, crostacean cream and bottarga
Tortellini nonna Sarita with Parmigiano wafer and Traditional Balsamic Vinegar of Modena from our Acetaia
Duck Tortelloni, foie gras and orange peel
Bottoni roe deer, butter and sage, caramelized hazelnuts and vinbrulè gelè
Wholemeal passatelli, cacio e pepe cream with porcini mushrooms
Secondi Piatti Pesci E Carni
Suckling pig cooked a low temperature with vegetables and traditional balsamic vinegar of Modena from our acetaia
Boiled veal cheek, celery, carrots and caramelized onion, potatoes purée with whisky
Tuna in charcoal crust, spinach, marinated plum and soy sauce
Cockerel breast stuffed with Modena ham, balsamic onions and Cremona mustard
shrimps, code and vegetables in Tempura with tuna mayonnaise
Sturgeon escalopes, buttered potatoes and crunchy leeks
Veal shank roll, celery root cream, licorice and pomegranate
Postres
YOGURT PARFAIT LIME, GINGER AND RASPEBERRY CREAM
THREE CHOCCOLATES CREMINO WITH BLUBERRY ICECREAM FROM MODENA APENNINE
CARAMEL PANNACOTTA, WHITE CHOCCOLATE MOUSSE WITH PEANUT, PASSION FRUIT GRANITA
BLACK FOREST choccolate, chantilly cream and cherries from Vignola
PASTRY CREAM WITH WAFER OF ALMOND AND STRAWBERRIES Our historic dessert present in our menu from 1988
