Landhotel Trogbrücke - Menú completo

Caramelized peanuts, caramel, banana, vanilla mousse

Sparkling Junmai. A deliciously lively, sparkling cloudy sake which undergoes a secondary fermentation in the bottle just like Champagne. Works with full and light flavoured dishes. Only served chilled

Medium dry and easy drinking with clean minerally notes of citrus, peach and melon on both nose and palate. Only served chilled

Made with deep sea water from a natural spring located at the bottom of the pacific Ocean. It has a deep gingo bouquet and smooth dry and mellow taste. Great with sashimi and ponzu sauce. Serve chilled

3 types of fish

Meringue, exotic compote, vanilla lime chantilly, exotic gel

Sweet teriyaki, veggie tempura, jasmine rice

Teriyaki salmon, Japanese breadcrumbs

Tomato, lettuce

Wafu dressing, sesame seeds

Coriander, mint, chilli, shallots, cucumber, red onion

Cherry tomatoes, balsamic miso

Yuzu, miso, wakame, hijiki, spring onion, aonori powder

Goma dressing, sesame seeds

Soft shell crab, avocado, cucumber

Aubergine, lychee, young coconut, pumpkin

Crab meat, avocado, cucumber

Wasabi, ponzu

Tamarind dressing, tomato, red onion, mint

Soy sauce, lemon grass, plam sugar galangal, Nashi salsa

Cabbage steak, aji Amarillo, chive oil

Mango, quinoa, green nam jim sauce

Sweet soy, sesame

Mango, quinoa, green nam jim sauce

(829 cal)

(187 cal)

Aubergine, ginger, garlic, preserve beans black vinegar

Truffle aioli

Plum sauce

Served on hot rocks, soy, mirin, garlic

Aji amarillo miso marinade, marjoram, lime

Foie gras, Shiitake mushrooms, teriyaki sauce

Grapefruit miso, pickled cucumber

Asparagus, red onion, sesame seeds, wasabi mayo

Soy jalapeno sauce, pastel de choclo

Fried Aubergine, soy, garlic, Chinese wine, butternut squash

Tofu, spring onion, wakame nameko

Moro miso

Sweetcorn, French beans, ginger, honey yoghurt

Aji panca, red onion, jalapeño avocado

(1063 cal)

Vanilla ice cream

Aubergine, ginger, garlic, preserve beans black vinegar

Aubergine, lychee, straw mushroom, cherry tomato

5 types of fish

3 types of fish

Cos, cucumber, onion, tomato, avocado, truffle

Ponzu sauce, green chilli aioli

Ponzu sauce

Aubergine, lychee, straw mushroom, cherry tomato

Lettuce, mayo

Peach, coconut, lime, guava

Passion fruit, lime, guava, pineapple

Prawns, crab, takuwan, sesame beetroot yoghurt dressing

Prawn, sirloin, avocado, cucumber, chive

Two of each kind

Teriyaki sauce

(624 cal)

Asparagus, baby corn, sweet potato, courgette, aji amarillo, crispy polenta

Sweet corn, French beans ginger, honey yoghurt

Shiso, quinoa, truffle mayo

Cos, cucumber, onion, tomato, avocado, truffle

Tiramisu mousse, chocolate soil, chocolate sponge, coffee kalhua

Sea buckthorn pear compete, caramel chantilly

Lime mustard maple syrup

Wafu dressing, spring onion

Honey Korean marinade, spring onion

Rock salt

Lime, steamed bok choi

Aji panca sauce, spring onion

Apple mustard vinaigrette

Tuna, salmon, seabass, avocado

Crab, salmon, sea bass, tuna, aji Amarillo

Sautéed butter

Cucumber, chilli, spring onion, hoisin sauce

Soy, mirin

Spicy miso

Mayo

Ishiyaki, hot Himalyan salt block