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Contribuir a la retroalimentaciónI've been to this place with my wife and daughter on Easter eve. we have returned a few days in a pozza and decided to stop for a quick snack. Too bad that the time at our disposal for lunch was limited because, after trying their fried calamari and the spectacular cup of dessert with fruit, ice cream and edible flowers, we would have wanted to have all the rest of the menu. I add that the price quality ratio was great, as well as were very appreciated the sympathy of the staff and the selection of background music. I hope therefore that we will have the opportunity to return to the future (especially not casually like this time). )
Not only a place with incredibly delicious ice-creams, but also to have wonderful seafood for dinner! You will be warmly welcomed by Mimmo Cifarelli and his nephew Corrado. Don't forget the special cocktails made especially for you by their smashing barman, Giuseppe. Last but not least, you will enjoy the most beautiful sunset ever, if you arrive at the right moment.