Little Oak Eatery Dinner - Menú completo

House-made soup, ask our friendly staff for today’s special with toasted turkish bread.

Freshly pan-fried prawns, tossed in a garlic sauce with rice and salad.

House-made beetroot, hummus and pumpkin dips with toasted turkish bread.

Made from croissants and with white chocolate sauce.

Moist sponge date cake, covered with butterscotch sauce and double cream.

Lightly dusted calamari with w/ rocket, parmesan cheese, salad & tartare sauce.

A selection of cheeses, seasonal fruits, roasted walnuts and crackers.

Crispy skin salmon, couscous pearl, greens & raspberry glaze.

W/ rosti, greens & mint jelly.

W/ stack potato, greens & red wine jus

Choose from vegetarian, with a pumpkin base, spinach, mushroom, roast cauliflower and sd tomatoes, or meat, with chicken, mushroom and spinach in garlic cream sauce

Chocolate ganache cake, white and dark chocolate mousse and chocolate ice cream

Chicken stuffed with spinach, mushroom, semi-dried tomatoes, wrapped in prosciutto, with sweet potato mash , greens & orange cointreau.

W/ chips & salad.

W/ chips, salad & choice of mushroom or pepper sauce

A selection of cheeses, small goods, preserved vegetables and toasted turkish bread.

Choose from chicken, with porcini mushrooms & semi - dried tomatoes, or vegetarian, with spinach, red onion, and roast pumpkin in a napoli based sauce

Vanilla bean panna cotta served with a berry coulis and fresh seasonal fruit.

Slow – cooked pork shoulder with a spicy sauce, cabbage slaw and pickles.