La Costanera - Menú completo

Braised beef, eggs olives

Fresh fish in aji rocoto infused leche de tigre

Grilled pork spareribs with Inka cola tamarindo BBQ sauce coleslaw Peruano

Add shrimp $4, add truffle oil $3. With smoked bacon, four cheeses huancaina

Seasonal fish fillet topped with seafood stew in a mild rocoto-pimento sauce

Natural fed beef heart skewers with crispy potato, sarsa panchita ocopa

Organic quinotto risotto with veggies mushroom brochettes in pimento sauce

Sirloin steak with crispy potato chimichurri

Traditional cookies filled with dulce de leche

Fresh fish, calamari prawns in a aji rocoto infused leche de tigre

Pulled pork sandwich with fresh salsa criolla mixturas de salsas camote fries

Creamy pumpkin soup with tiger shrimp, Peruvian corn queso fresco

Add poached egg $3 Stir fried beef tenderloin, with onions, tomatoes, fries soy sauce

With passion fruit sauce

Espresso soaked lady fingers mascarpone, pisco foam

Tres leche pudding with pisco whipped cream

With caramel sauce

Flourless chocolate terrain with pisco crème anglaise

Catch of the day, pan roasted with purple potatoes, botija olives cau-cau sauce

Green potato causa, mushrooms, asparagus, avocado tomato confit

Free range chicken thigh with crispy sweet potato, chimichurri

Slow cooked pork shoulder in Peruvian aji panca aderezo, with potato gratin spinach

Manila clams braised in its own juice with Peruvian aderezo, butter, jalapeno Pisco

Natural fed NY steak with potato fries, panca-red wine sauce chimichurri

Baby octopus lightly grilled over botija olives, served with fresh cucumber salad

Choclo, queso fresco aji amaraillo

Crispy wontons stuffed with oaxaca cheese avocado puree

Chinese inspired Peruvian fried rice with BBQ pork, prawns, asparagus scrambled eggs

Potato chips crusted fresh dungeness crab cake, shitake mushrooms sweet rocoto-pimento sauce

Fresh corm tamale, topped with calamari stewed in peruvian curry sauce

A yellow potato topped with aji ammarillo-feta cheese sauce, botija olive quail egg

Peruvian giant corn on the cob with huacatay-huancaina sauce queso fresco

Stewed chicken in aji amarillo sauce

Seafood stew in aji rocoto sauce

Ahi tuna, ginger, scallions soy-tamarindo infused leche de tigre

With picantito de choclo, sarsa panchita crispy mori

Grilled baby octopus marinated in aderezo peruano with papa seco (carapulcra)

Grilled stuffed calamari with tacu tacu squid ink sauce

Crispy yucca balls stuffed with spanish chorizo, olives, raisins costanera sauce

Crispy quinoa encrusted prawns with Japanese sweet potato puree

Combination of three

Cebiche tasting 26 (choice of Three)

Mussels, clams, prawn in a spicy aji rocoto leche de tigre

Quinoa, mixed greens, cancha, Perivian corn, fresh cheese passion fruit vinaigrette

With white anchovies, garlic, croutons huancaina

Pan seared fresh sea scallops thinly sliced with aji Amaraillo, tiradito sauce, avocado crispy nori

Purple potato causa, crab meat, avocado huancaina rocoto sauce

Yellow potato causa, roasted chicken, avocado, lime oregano mayo

Portabella bushroom skewers, goat cheese, mashed potato aji de gallina sauce

Saffron rice, Peruvian style seafood paella with seasonal fish, shrimp, calamari, mussels clams

Fettuccine with fruit of the sea, in aji amarillo-pisco sauce and parmesan

Saffron rice, Peruvian style seafood paella, with calamari, seasonal fish, shrimp, mussels clams cooked in calamari ink salsa blanca

Potato gnocchi with lobster, asparagus, choclo in a succulent Pisco-huancaina sauce