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Contribuir a la retroalimentaciónDisappointment, deceased by the reviews we really regret! only positive note the very kind staff, the kitchen for nothing: meanwhile the minimum portions, a sperlunghina of 20 cm for 5 people(2 sperlunge for 12 people, cold dishes also hot ones were fridd, bad soup, wet cold and only, dumplings and salted ravioli and cold potato pig. sweet only seadas does not like everyone ) and 1 head shaped. if you can't serve by organizing so many people you need less but well. not recommended, far, 40€ per person thrown.
Farm in full rule, menu set with various and abundant dishes, all prepared impeccablely, with goto and professionalism, there was no dish that made you to twist the nose was a great dress various with meats, snails, wild boar, cheeses etc. to lick the mustache, “assaggi” of first gnocchetti a revisitation of the gallurese soup and ravioli with a ricotta in exceptional mouth great also service and beautiful place
Very good dinner without getting to the Sardinian culinary leadership. to want to be lazy vermentino a little heavy for digestion, porcetto not really crunchy and myrtle too cold, to the limit of frozen