Auberge du Cellier - Críticas y comentarios

I enjoyed my truffle menu here a blue february evening (even if I was the only customer this day was the surf

exciting and delicious menu and a very beautiful and knowledgeable waiter sommelier. but our meat dish was almost cold, which was a little sad. we hope for a hi...

we were recommended to visit by the dame, who owned a bakery in a nearby city. we had to start the broth and the deaf as main courses and the scallops and foie...

this restaurant with room is in a small village approx. 15 min n the autobahn a9 30 min from perpignan. in an old family-run hotel (only 4 bedrooms, although so...

We were a large group of 10 and opted for the 3 course lunch menu for about €30-40 euros a head. Food was excellent and the setting on the terrace was beautiful...