Reseñas
Actualmente tienes 389 valoración de 2 sitio(s) web disponibles. La calificación promedio para Angus et Bacchus es 4.5 lo que significa que este restaurante es increíblemente bueno, según sus clientes.
Comentarios de varios sitios web
An unforgettable evening!
a warm welcome, a refined decor and above all a just exceptional meat!Discover delicious beef pieces!to redo!
a perfect lunch
We have lunch with my friends a weekday. The service is fast. The meat is of quality and the presentation of the dishes is treated. the most I think is a wine m...
leer másLunch
I chose tartare the bouf. Nothing to notice. Meat of good quality. Accompanied ingredients to mix themselves with reasonably sober presented. fries were made in...
leer másI strongly recommend
super restaurant !!! Meat is excellent! fries and sauces too! reception and very pleasant service. I'm sure I'll go back!
excellent meats and wines
come with 2 friends who like me, love good meat and good wines. this restaurant deserves its name! I have rarely eaten so good meats (we traded tips with my fri...
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leer másA magnificent experience! A must try in Montpellier!
Decided to just go to a steak place and eat alone. Not something I can do, but I just couldn’t leave the city not having tried a restaurant because I was alone!...
leer másPlace where you must taste a steak!
this is a wonderful place. atmosphere, people and meat! i highly recommend this place for amazing experience
Good food Good Service
Very good meals and steaks, all sides desserts homemade, very good quality of service, we really spent a good moment between friends!!
Cutest restaurant ont the historic historic centre of Montpe...
We came for a romantic dinner and we were blown away by the quality of the food, especially the meat. The presentation of the dishes were amazing and modern, th...
leer másI will not return to this restaurant
We ordered two Entrecote steaks: one was medium, the other was requested to be cooked medium well. The two steaks were burnt and the medium well was well done....
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