2 Equal One Pizza - Montréal

2) The pasta here is excellent, but the way they prepare it can be a bit boring. For example, the fettuccini Alfredo lacks chicken and sun-dried tomatoes.

I have heard a lot of positive things about Pizzeria Napoletana from many people over the years, but I have never quite understood what all the excitement is about.

This is how I evaluate my pizzas: It doesn't matter if it has a thin or thick crust, as long as it is crispy on the outside and slightly doughy on the inside.