Naan Indian Bistro - Menú completo

a soothing and calming herbal tea, made with dried chamomile flowers and honey

Classic black tea from the eastern state of assam in india. Rich aroma and starchy sweetness with notes of raisins

an indian favorite, made with black tea, milk, and a mixture of aromatic herbs and spices including cardamon, clove, and cinnamon

a leavened, oven-baked flatbread

sweet or salted

oven-baked flatbread brushed with a garlic herb butter

oven-baked flatbread stuffed with chili and cilantro

oven-baked flatbread topped with onion sage mix

chickpea flour coated flash-fried baby spinach; tossed with shallots, tomatoes, sweet yogurt, tamarind date chutney

a soft, fluffy, light cake with a silky cream cheese frosting, topped with strawberry

a dense and fudgy gluten-free flourless chocolate cake slice

an indian sweet dish consisting of cheese dumplings in sweetened, thickened milk

roasted butternut squash soup tempered with ginger, lemon, and coconut

roasted sweet corn fresh cilantro garnished with chili oil

oven-baked flatbread stuffed with goat cheese and herbs

a classic salad made with crisp, fresh veggies, and spring mix, then topped with lemon vinaigrette and ranch dressing

lightly battered and flash-fried cauliflower tossed in a ginger-garlic sauce

crispy potato patties (3) served on a bed of curried chickpeas, topped with chopped onion, tomato, tamarind chutney, and cilantro

curried potatoes and peas stuffed fried pastry (2) served with cilantro-mint tamarind chutney

hand-rolled tortillas stuffed with shredded chicken onions and roasted peppers seasoned with kasoori methi garam masala

house-made hummus, grilled eggplant curry, and crisp chili chickpeas, served with garlic naan

hearty baby-back ribs (4) marinated in a mango chili glaze and garnished with lime cilantro

house-made crab cakes (2) flash-fried and served with tomato panch-phoran (five spice) chutney sriracha aioli

chickpea flour battered white bass fish fry seasoned with indian spices, ginger, garlic, cumin, and topped with yogurt, mint tamarind chutney

paneer (cottage cheese) cubes marinated in spices and roasted

boneless chicken pieces marinated in a white cheddar cheese, green chilies, cream marinade, then grilled

half chicken (red white meat on the bone) marinated in yogurt and our special blend of spices, then grilled

boneless chicken morsels (8) marinated in yogurt, fennel, onion seeds, and mustard

grilled boneless salmon (8 oz. marinated with ginger, garlic, freshly ground spices and yogurt

tiger shrimp (6) marinated in our special marinade and roasted to perfection

cauliflower, peas, potatoes stir-fried and tossed in a blend of turmeric, cilantro, ginger, onion and chili powder

curried yellow lentils in a onion and tomato along with garlic and spices

hand-made apricots cottage cheese dumplings (4) served in a turmeric, cilantro, cashew nuts, cardamom, cream gravy

curried chickpeas in a tomatoes and onion-based gravy, tossed in a spice mix containing carom seed, cumin, pomegranate, and green mango

paneer (cottage cheese) cubes in a rich sauce made from caramelized onions, tomato, ginger, garnished with fresh cilantro greens

roasted paneer cubes (cottage cheese) in a velvety spinach curry with garlic ginger, tossed in garam masala and dill spice mix

shiitake, cremini, oyster mushroom trio cooked in yogurt cream sauce simmered with cardamom, cumin, and cilantro

a decadent rich lentil delicacy seasoned with onions, tomatoes, ginger, garlic, and cream

boneless chicken pieces cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, fenugreek greens

paneer (cottage cheese) cubes cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, fenugreek greens

boneless chicken morsels in a rich sauce made from caramelized onions, tomato, ginger, garnished with fresh cilantro greens

boneless young chicken in an indulgent cardamom, almond and cream sauce

boneless chicken morsels in a decadent sauce made from black pepper, ginger, garlic, chilis, curry leaves, coconut and cashew nuts

a sweet and spicy curry blended with cinnamon, mustard seeds, paprika along with roasted potatoes chicken

tender pieces of boneless lamb marinated in aged vinegar and red wine, cooked with onions, smoked paprika, fingerling potatoes and a blend of spices — a goan specialty

boneless lamb pieces simmered in an aromatic gravy made with shallots, black cardamom, fennel, garam masala, and kashmiri red chilies

a silky, aromatic coconut curry made with black tiger shrimp cooked in a mix of deghi chili pepper, peri-peri masala, roasted cilantro, ginger, garlic, black cardamom

white bass mixed with exotic malabari spices then cooked in a ginger, garlic, chili tamarind sauce, with coconut milk and tempered with mustard seeds curry leaves

a royal delicacy with seasonal vegetables, basmati rice, special biryani masala, and aromatics steamed together

a royal, savory delicacy with layers of boneless lamb, basmati rice, special biryani masala, and aromatics steamed together

an in-house special—boneless chicken, basmati rice, special biryani masala, and aromatics steamed together

shrimp, basmati rice, special biryani masala, and aromatics are cooked together for this decadent dish

oven-baked flatbread stuffed with coconut, almonds, raisins, cashews

oven-baked flatbread prepared with all purpose flour with potato cauliflower stuffing mixed with pomegranate powder

crispy flaky layered whole wheat flatbread

whole-wheat flour bread

a savory condiment dip made with cucumber and yogurt

a sweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India

salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice

a traditional royal indian rice pudding flavored with cardamom

half iced tea, half lemonade

lime juice, lemon juice, club soda

tofu peas in an onion-tomato, ginger-garlic curry sauce with toasted cashew nuts and fenugreek greens

slow-braised lamb shank (on the bone) cooked in a mix of caramelized onions, green cardamom, mace cashew nuts

a bright and sunny turmeric tea with the fruity, sweet taste of juicy mangoes and the zest of oranges with a hint of ginger and peppercorns

double cut lamb (4) marinated in yogurt, green chilies, and our special blend of spices

a savory Indian style rice dish

traditional indian ice cream (malai kulfi) topped with poached blueberries and crème-de-cassis

a refreshing sorbet made with royal alphonso mango purée, with a touch of heat of chili

a selection of three favorite ice cream flavors from india: maghai paan (betel nut leaves), tutti frutti (dried fruits ice cream), and kesar pista (pistachio)

a classic indian sweet made with khoya, rose-flavored syrup, cardamom powder, topped with a scoop of vanilla ice cream