Suki Hana - Menú completo

7 pieces. Raw. Seared salmon, topped with scallions and tobiko. Served with ponzu sauce.

Raw. 16 pieces of raw fish.

2 proteins.

Raw. 3 pieces.

Lobster salad, cooked shrimp, cucumber, avocado, crab, masago, and wrapped with green soybean paper.

Lettuce, avocado, sesame seed, and peanuts with ginger dressing.

Salad with a seasoned microalgae base.

Tako. Cooked. 3 pieces.

Marinated or glazed in a soy based sauce.

Raw. 12 pieces sashimi over rice.

Raw. 5 pieces of sushi and 1 California roll.

Raw. 9 pieces of raw fish.

Raw and spicy. 9 pieces of sushi and 1 spicy tuna roll.

Raw. 5 pieces of yellowtail sushi and yellowtail roll.

Raw. 5 pieces of tuna sushi and 1 tuna roll.

Shrimp tempura, crabmeat, topped with lobster salad, and sweet chili sauce.

Shrimp tempura, cucumber, topped with avocado, masago, and eel sauce.

Raw and spicy. Crunch spicy tuna, avocado, and topped with sliced tuna.

Raw.

Raw and spicy. Spicy tuna mango, topped with cooked shrimp, avocado,spicy mayo, and eel sauce.

Raw. 5 pieces of salmon sushi and 1 salmon roll.

Raw. 4 pieces of sushi, 6 pieces sashimi, and California roll.

White rice seaweed wrap

3 pieces.

Chicken that has been marinated in a bourbon sauce.

Raw.

Raw. Cucumber, avocado, crabmeat, and topped with raw fish.

Spicy. Shrimp tempura, eel, topped with spicy crab, avocado, spicy mayo, and eel sauce.

Smoke salmon, cream cheese, and cucumber.

5 pieces. Shrimp tempura, cucumber, avocado, and crab meat.

Raw.

Crab meat, cucumber, masago, and spicy mayo.

1 piece.

Raw and spicy. Shrimp tempura, crabmeat, topped with salmon, avocado, and spicy mayo sauce.

Steamed shrimp dumpling.

Marinated or glazed in a soy based sauce.

7 pieces. Raw. Sliced yellowtail with tobiko and jalapeño in Japanese yuzu sauce.

Shrimp tempura cucumber, topped with eel, avocado, masago, and eel sauce.

Raw and spicy. Spicy tuna, spicy salmon, white tuna, crunch, avocado, and mango. Wrapped with pink soybean paper, served with spicy mayo, and honey wasabi sauce.

Spicy. Shrimp tempura, mango topped with mango, and sweet chili sauce.

Baked spicy California roll with masago.

Raw and spicy. Shrimp tempura topped with spicy salmon, jalapeno, and chili sauce.

Spicy. Shrimp tempura, kani, cooked shrimp, and crunch, wrapped with green soybean paper topped with avocado, tobiko, and served with eel and spicy mayo sauce.

Raw. 3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail.

Raw and spicy.

1 piece

Deep fried with sweet and spicy sauce.

Eel, cucumber, topped with avocado, masago, and eel sauce.

Raw and spicy.

Raw and spicy.

7 pieces. Raw. Seared white tuna, topped with mango,scallions and tobiko. Served with ponzu sauce.

Raw. Cucumber, avocado, and salmon.

Covered in panko breadcrumbs and fried.

Shrimp tempura, cucumber, avocado, mango, wrapped with soybean paper, and served with eel sauce.

Marinated or glazed in a soy based sauce.

Cucumber, avocado, and crabmeat.

Tamago. Cooked. 3 pieces.

Served with ginger dressing.

7 pieces grilled eel over rice with pickled radish and crabmeat.

Marinated or glazed in a soy based sauce.

Raw and spicy. Cucumber, avocado, crabmeat, and topped with spicy tuna, spicy mayo sauce.

Cucumber, crabmeat, steamed shrimp, and mayo.

5 pieces. Pickle radish, baked egg, cucumber, avocado, and crab meat.

Cucumber,avocado,oshinko

Spicy.

Raw and spicy. Crunch spicy yellowtail, avocado, and topped with tuna and honey wasabi sauce.

Marinated or glazed in a soy based sauce.

Pick any 2 sides and 2 entrees.

Spicy.

Raw and spicy. Shrimp tempura inside, topped with crunch spicy tuna, spicy mayo, and eel sauce.

Shrimp tempura, lobster salad, and crabmeat, wrap with green soybean paper, topped with eel, avocado, and served with eel sauce.

Spicy. Cream cheese, eel, and avocado inside, smoked salmon outside, baked with spicy mayo sauce, masago.

Spicy.

7 pieces. Raw. Seared salmon, topped with scallions and tobiko. Served with ponzu sauce.

Soybeans.

Sake. Raw. 3 pieces.

Hamachi. Raw. 3 pieces.

Maguro. Raw. 3 pieces.

Ebi. Cooked. 3 pieces.

Masago. Raw. 2 pieces.

Unagi. Cooked. 3 pieces.

Raw. 3 pieces.

Tobiko. Raw. 2pieces

Inari. Cooked. 3 pieces.

Raw.

Kani. Cooked. 3 pieces.

Shrimp tempura, avocado, topped with crunch, masago, and eel sauce.