Los Mirasoles - Morelia

Nos quedamos en Morelia por dos noches, y es un lugar imprescindible para visitar y comer. La antigua casa colonial reformada tiene una hermosa terraza y la arquitectura es muy agradable. El servicio y la comida también siguen el magnífico edificio. Hay aparcamiento cerca, por lo que se puede aparcar, dar un paseo por las calles de Morelia y disfrutar de una comida muy agradable antes de continuar o terminar su día. No había vino, sin embargo...

Este lugar es mejor de lo que las palabras pueden decir. Buen servicio. Piedras coloniales antiguas y ambiente de cera fundida. La mejor trucha que he tenido el placer de disfrutar. Magnifico!

Delicious food in an amazing former hecienda. Not expensive, but should be with the amazing experience it presents!

Tarascan soup is a bit salty, excellent reasonable price, for every thing even wine, great service, varied menu

This is a restaurant that is highly regarded by many and I was looking forward to a top dining experience. Unfortunately they fell far short of expectations. Service was nice and professional. Appetizer was filled dry Chile's with a green cilantro salsa. Very nice. Main was pork ribs with a dark red mole. It was a disappointment. The ribs were completely dry on the outside as if they were warmed up in a deep frier. Consistency was that of meaty chicharrones. Only the inside 30% was soft. The mole completely lacked depth and was only adequate to douse the dried meat on the outside. Only one red wine, a Chilean Cabernet, was available in a glass. It arrived at around 50F which is too cold. I was able to get a hint of it's taste after it warmed up around desert. Desert was corn pie, pay de elote, and was sensational. There is a reason why this restaurant received numerous awards, but that was not evident today. My three stars are based on standards that are expected of a fine dining restaurant. Sad, they have some work to do.