Chole La Michoacana - Menú completo

Mexican shake with a wide variety of flavors including traditional and innovative options like chocolate abuelita, tequila con almendras, mango chamoy. Available in small, medium, large.

Refreshing traditional Mexican drink. Choose from horchata, strawberry milk, hibiscus, cucumber lemon, or lemon with chia. Available in small, medium, or large.

Mexican fruit salad with yogurt, topped with granola and coconut. Available in small or large.

Chicharrón preparado typically includes a crispy base topped with mayonnaise, cabbage, pico de gallo, cotija cheese, pickled pork skin, crema, avocado, and Valentina hot sauce.

Raspado: Shaved ice infused with alcoholic flavors. Sizes: small, medium, large.

1 scoop of ice cream in a cup. Choose from an extensive variety of flavors including traditional favorites and unique options like Chocolate Abuelita, Cajeta, and Tequila con Almendras.

Creamy corn topped with crushed spicy Cheetos and drizzled with cheese sauce.

Mexican-style milk-based ice cream pops available in a variety of flavors including traditional fruit, chocolate, cheesecake, nuts, and unique blends like tequila almond and coffee.

A vibrant mix of watermelon, jicama, cucumber, mango, and lime, generously topped with chamoy, tajin, peanuts, and an assortment of Mexican candies.

Coctel de fruta: Mixed fruit cocktail with alcohol. Available in small or large sizes.

A halved pineapple filled with cucumbers, Japanese peanuts, spicy candies, chamoy, and tajín, often accompanied by an assortment of fresh fruit.

Banana dipped in chocolate, typically includes sprinkles for added texture.

Three scoops of ice cream topped with whipped cream, wafer cookies, crushed nuts, and colorful sprinkles, served with a split banana and drizzled with chocolate and strawberry sauces.

Creamy yogurt served with a medley of fresh fruits. Available in small or large sizes.

Mexican-style ice pops in a variety of flavors, including mango, tamarind, watermelon, hibiscus, cucumber lime, pineapple, strawberry, lemon, guava, and nance; chamoy and chile options available.

Churros plain are deep-fried pastries, typically coated in sugar, offering a simple yet delightful taste.

Golden tortilla chips served alongside a creamy, mildly spiced queso dip.

Corn-based snack, served in either small or large size, Mexican cuisine.

Tostilocos: Tostitos chips, mixed with cucumber, jícama, peanuts, lime juice, and hot sauce. Options: small or large.

Pepinos locos typically consist of cucumbers, jícama, mango, and a variety of candies, dressed with chamoy, Tajín, and lime, often garnished with peanuts for added texture.

Chicharronada typically includes crispy pork belly, often served with a variety of toppings such as lettuce, pico de gallo, avocado, sour cream, cheese, and salsa.

A split cucumber filled with lime, mango, and strawberry ice creams, typically includes chamoy, tajín, and assorted candies.

Mangoneada: A tangy mango and alcohol slushie, available in small, medium, or large.

Mexican blended beverage, available in small, medium, large.

Grilled corn kernels topped with cotija cheese, chili powder, and drizzled with a creamy sauce.

Three scoops of ice cream with options ranging from traditional flavors like strawberry, vanilla, Mexican chocolate, to unique tastes like mamey, cajeta, rompope, and tequila with almonds.

Two scoops cup with a wide range of flavors including traditional and unique options like mamey, cajeta, and tequila con almendras. Choose any two flavors.

Crispy wheat snacks shaped like wheels, offering a light and crunchy texture.