Publican Mornington - Menú completo

asian mushrooms wakame cashews and chiang kang dressing

barramundi steamed in banana leaf with ginger garlic spring onion and coriander butter

w chilli jam, coriander lime

250g sirloin steak w miso sauce and japanese slaw

w rice, spring onions bbq hoisin sauce

w Asian slaw rice

w black vinager and soy

thai wok tossed greens w chilli garlic

thinly sliced beef fried w sticky spicy sauce

w salt szechuan pepper

Chef's selection of small plates

Chef's selection of small plates sides

market fish of the day, lime, shallots, coriander and sesame lavosh

crispy pork belly in traditional sweet and sour sauce

crispy fried tofu w roasted capsicum

Chicken, prawn spring onion

crispy pork belly, spring onions, chilli, mayo, japanese bbq sauce and crackling

w cucumber salad nam jim

w spiced szechuan salt

w satay sauce

w potato, shallots curry leaves

See staff for today's special; served w rice

vanilla ice cream w raspberries, honeycomb and hot choc fudge sauce

w passion fruit, cream freeze dried raspberries

sesame, cashews cucumber

char grilled beef with a hot and sour dressing and asian herbs

japanese duck pancake w bonito

w pork, kewpie, Japanese BBQ sauce bonito

Chef's selection of smallplates, sides desserts

w wasabi mayonnaise nori

w pickled cucumber, hoisin, cos kewpie

sesame wakame red coconut sauce

w pickled cucumber, cos, sriracha kewpie

fried egg, ginger, garlic, shallots coriander oil

with buckwheat noodles

w edamame, shallots crackling

w spring onion, chilli and hoisin sauce

Please ask our waitstaff for todays seafood

w nam jim

tempura eggplant in a sweet sticky sauce

w hot sauce

chicken, rice green beans w vegetable dumpling

lap cheong, spring onion and chilli butter

served w chilli jam (2 per serve)

w red curry sauce

w sticky creamy coconut and galangal sauce

w cos, spicy mayo chips

w smoked hoisin pine nuts