Old Town Tavern - Menú completo

A flour tortilla wrapped around spiced, house-made beans, topped with melted cheese, shredded lettuce, tomato, and corn chips.

Grilled with onions and peppers, served with shredded cheeses, lettuce, tomato, and tortillas

Served on a kaiser rsteamed spinach with grilled mushrooms, onion, tomato and feta, side of ranch, wrapped in a pita.

Mixed greens and vegetables with feta, banana peppers, olives and beets

Wild-caught 8oz. filet, dusted in bold spices. Served with wild rice pilaf and steamed vegetables

Always made from scratch

Corn tortilla chips with melted jack and cheddar cheese, lettuce, tomato, beans. available upon request: onions, jalapenos, black olives.

Chilled breast meat with romaine, parmesan, and dressing in a greek pita.

Fresh mozzarella and tomato, topped with spring mix, a spread of pesto and a drizzle of balsamic vinaigrette on a ciabatta roll

Romaine, croutons, caesar dressing and parmesan.

Pulled pork, smothered in barbeque sauce, piled high on a kaiser roll with a side of coleslaw

Vegan patty made with certified organic soybeans, brown and wild rice.

Two grilled flour tortillas filled with diced chicken breast, cheddar-jack, tomato, black beans, corn and onion

Top any burrito with enchilada sauce

Mixed greens and vegetables, with bacon, shredded cheese, corn relish, tortilla strips, a touch of BBQ sauce and ranch dressing

7oz. fresh from knights market.

Swiss cheese grilled on pumpernickel with portabella and button mushrooms and tomato. Add bacon for $75.00

Pastrami sauerkraut, turkey slaw, or tempeh sauerkraut, topped with melted swiss on grilled ed’s caraway rye, side of thousand island dressing

Thinly sliced ribeye, grilled onions and sharp cheddar, on a sub roll.

Breaded chicken breast, fried until golden. Served with barbeque sauce, honey mustard, or ranch dressing.

Thick and creamy with lots of clams and potatoes. Available weekends only

Larger version of the above.

A triple decker club with turkey, bacon, lettuce, tomato and mayo, on eds toasted wheat or sourdough bread.

Artichoke hearts and spinach baked in a seasoned cheese sauce and served with toast points, or corn chips.

Served on a kaiser roll with lettuce and tomato. burger additions available.

Full rack, slow braised, fall-off-the-bone-tender, smothered in our tangy sauce. Served with roast garlic smashed potatoes or steak fries

Steak fries topped with chili and cheese.

Lean ground beef, beans, and chipotle peppers, garnished with cheese, scallions, and corn chips.

Corn chips fried in small batches, salsa made in house.

Our chicken tenders tossed in franks hot sauce, served with blue cheese dressing.

Served with plain, cajun or mesquite seasonings

Plain, cajun or mesquite seasonings

Served with honey mustard dressing.

A thick new orleans stew with chicken, sausage, okra and rice.

Two grilled flour tortillas filled with cheddar-jack, tomato, black beans, corn and onion

Skin-on, thick-cut, crispy wedge potato fries

Fresh house made spread of chick peas, tahini, garlic and lemon with your choice of pita bread or a medley of vegetables