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Typically includes crab, avocado, and cucumber, topped with salmon and a blend of special sauces.

Shrimp tempura roll topped with avocado, drizzled with eel sauce, and served with wasabi and pickled ginger.

Tender slices of fish wrapped with rice, topped with vibrant fish roe, drizzled with creamy sauce, and garnished with fresh green onions and a touch of savory sauce.

Likely features a vibrant mix of tropical fruits and seafood, possibly topped with a sweet or tangy sauce, embodying the essence of a tropical paradise.

Cream cheese, jalapeños, and spicy tuna wrapped in seaweed, tempura-fried, and drizzled with eel sauce and spicy mayo.

Spicy crab mix wrapped in sushi rice, topped with avocado slices, jalapeño, and a dab of hot sauce, garnished with tobiko.

Served with daily special salad, steamed rice, and miso soup.

Served with daily special salad, steamed rice, and miso soup.

Include different special sauce. ask first if allergic to certain foods.

Japanese thick wheat noodles served in a broth, typically includes vegetables and optional protein additions.

Served with miso soup or salad.

Slices of salmon wrapped around sushi rice, avocado, and cream cheese, garnished with fresh parsley.

Sliced sushi roll filled with crab, cucumber, and topped with avocado, drizzled with a sweet sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura dipping sauce.

Spicy mixed seafood, avocado, and cream cheese, typically includes a variety of fish, wrapped in sushi rice and seaweed, then deep-fried.

Assorted sushi rolls topped with tuna, salmon, avocado, and shrimp, filled with cucumber, crab, and rice.

Crispy tempura roll filled with fresh fish, avocado, and cream cheese, drizzled with a savory eel sauce.

Imitation crab, avocado, and cucumber, typically rolled uramaki style with sesame seeds.

Tender green mussels topped with creamy sauce, garnished with fish roe and chopped green onions.

Crispy baked roll topped with creamy sauces, featuring a blend of seafood and rice, finished with a drizzle of spicy mayo and sweet eel sauce.

Crispy tempura roll filled with spicy tuna, drizzled with a savory sauce.

Crispy calamari tempura wrapped in sushi rice with avocado, crab, and cucumber, drizzled with a savory sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried in a traditional Japanese style.

Steamed soybean with sauteed garlic and hot sauce.

Steamed soybean with sauteed garlic.

Pan-fried dumplings filled with a blend of vegetables and pork, typically served with a savory dipping sauce.

Eel and cucumber, typically wrapped with avocado and topped with a savory eel sauce.

Include different special sauce. ask first if allergic to certain foods.

Spicy tuna and cucumber, typically includes avocado and jalapeño, finished with a selection of spicy sauces.

Crispy tempura rolls filled with creamy avocado, crab, and cucumber, drizzled with a savory sauce.

Include different special sauce. ask first if allergic to certain foods.

Avocado and cucumber wrapped in sushi rice and seaweed.

Thinly sliced tuna atop sushi rolls filled with shrimp tempura, avocado, and crab, drizzled with a touch of eel sauce.

Slices of salmon draped over sushi rolls filled with crab stick, avocado, and cucumber, garnished with fresh parsley.

Slices of fresh salmon wrapped around sushi rice, avocado, and tamago (Japanese omelette), creating a vibrant and delicious roll.

Include different special sauce. ask first if allergic to certain foods.

Crispy sushi rolls topped with a creamy sauce, drizzled with a sweet glaze, and garnished with fresh parsley.

Crispy tempura lobster bites drizzled with spicy mayo and sweet soy glaze.

Aloha roll featuring tuna, avocado, and spicy crab, topped with yellowtail and a touch of sriracha.

Grilled or sautéed chicken typically served with a selection of vegetables and a side of white rice, possibly accompanied by a light sauce.

Fresh mixed greens topped with spicy tuna, sliced avocado, seaweed salad, and julienned radish, garnished with thinly sliced cucumber and shredded beet.

Include different special sauce. ask first if allergic to certain foods.

Tender beef slices atop springy ramen noodles in a savory broth.

Delicate baked salmon roll topped with creamy sauce and drizzled with savory eel sauce, garnished with fresh parsley.

White rice topped with thinly sliced beef and onions, simmered in a savory sauce.

Served in a rich chicken broth, this dish combines ramen noodles with chicken, typically garnished with green onions, boiled egg, and bamboo shoots.

Crispy tempura jalapeños filled with creamy cheese and crab, drizzled with spicy mayo and sweet soy glaze.

Crispy, golden-brown rolls filled with seasoned vegetables and served with a side of dipping sauce.

Served with miso soup or salad.

Grilled chicken over a bed of white rice, typically accompanied by teriyaki sauce.

Include different special sauce. ask first if allergic to certain foods.

Layers of spicy tuna, crab mix, and avocado, topped with fresh tuna cubes, microgreens, and tobiko, drizzled with eel sauce and spicy mayo.

Include different special sauce. ask first if allergic to certain foods.

Crispy tempura rolls filled with creamy avocado, fresh salmon, and cream cheese, drizzled with spicy mayo and savory eel sauce, garnished with a sprig of parsley.

Deep-fried roll filled with a blend of select ingredients, typically served with a unique sauce.

Two pieces of sushi, choice of salmon, tuna, albacore, yellowtail, eel, octopus, escolar, squid, smelt roe, inari (sweet tofu), tamago (egg), or ebi (shrimp).

Sliced tuna, avocado, and green onions atop sushi rolls filled with shrimp tempura, drizzled with spicy mayo and eel sauce, and garnished with tobiko.

Crispy deep-fried roll filled with crab, avocado, and cucumber, topped with spicy crab mix and drizzled with eel sauce and spicy mayo.

Spicy tuna and avocado rolls topped with crunchy tempura flakes, drizzled with spicy mayo and eel sauce, garnished with a flower.

Shrimp tempura, avocado, and cucumber, typically includes crab meat and is rolled in tempura flakes with a drizzle of unagi sauce.

Fresh roll with salmon, avocado, and spicy crab, topped with radish sprouts and shredded daikon.

Crab, avocado, and cucumber roll topped with spicy tuna, tempura flakes, spicy mayo, and eel sauce.

Thinly sliced albacore tuna wrapped around crab meat and avocado, garnished with a dab of spicy sauce.

Boiled soybean with salt and garlic.

Salmon, sushi rice, and avocado, typically wrapped in a nori sheet to form a cone-shaped hand roll.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber, often accompanied by sesame seeds.

Grilled marinated beef flank steak served with slices of tomato, cucumber, and green leaf lettuce.

Finely chopped tuna mixed with a spicy sauce, rolled with crisp cucumber and wrapped in seasoned sushi rice.

A selection of fresh vegetables, typically includes an assortment of sliced raw vegetables served as a refreshing start or side.

Four pieces of sashimi, choice of tuna, salmon, albacore, yellowtail, octopus, or seared options.