Caliente Pizza And Draft House - Menú completo

Breaded with Italian herbs with fresh marinara.

Red sauce, fresh mozzarella, basil olive oil

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with pepperoni, salami, ham, capicola, banana peppers, mozzarella, and provolone.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with marinated artichokes, black olives, roasted red peppers, and feta.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken, fries, mozzarella, and provolone.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in buffalo sauce, mozzarella, and provolone.

Tuscan field greens, cucumbers, cherry tomatoes, and red onions.

Sliced thin and fried with fresh marinara.

Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Grilled chicken breast with buffalo sauce and sharp cheddar. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Ranch and buffalo dry rub, drizzled with ranch.

Pepperoni, mushrooms, Italian sausage, green pepper, onion, and black olives.

Caliente signature Dough, Crushed Plum Tomato Sauce, Sweet Sausage, Roasted Pepper Medley, Fresh Mozzarella Cheese, Provolone

Hot sauce, grilled chicken, mozzarella, provolone, sharp cheddar, and ranch.

White sauce, steak, onion, sharp cheddar, and ranch.

Eight cut.

White sauce, grilled chicken, tomatoes, bacon, sharp cheddar, and ranch.

Pepperoni, ham, capicola and salami.

Nine cut.

Roasted garlic butter sauce, mozzarella, provolone, tomatoes, and parmigiano-reggiano.

Honey BBQ, pulled pork, bacon, jalapenos, pickles, mozzarella, provolone cheddar

Caliente pepperoni stacked on mozzarella and provolone, Then deli pepperoni, Cup Char pepperoni, and more cheese.

Pepperoni, Italian sausage, bacon, ham, capicola, and salami.

Tomatoes, mushrooms, onion, green pepper, and black olives.

Red sauce, mozzarella, ricotta, provolone, Parmesan, meatballs, basil amp;sweetie drops

Roasted garlic chive butter sauce, black olives, artichokes, spinach, mozzarella, provolone, roasted red peppers , and sweetie drops.

Roasted garlic butter , spinach, tomatoes, mushrooms, onion, and feta.

Cherry tomatoes, mushrooms, onions, roasted red peppers, black olives, and vegan cheese

This pizza won first place at the International Pizza Expo in Las Vegas. Pan seared duck breast, roasted garlic butter sauce, wild mushroom ragu, tomatoes, baby arugula, fontinella, parmesan truffle garlic oil. No Substitutions One Size • Only 23 Availabl

White American cheese, steak, tots, mozzarella, provolone, and ranch.

Calientes signature large dough stretched out to the max creating a thin 20-inch 8-cut pizza. New York style sauce topped with mozzarella and finished off with a pepperoni that is dry cured, Sinatra style.

Instantly recognizable by its square shape and thick crust, Detroit Style Pizza got its start thanks to auto workers of the mid-40’s. In true Motor City fashion, the originators baked their pizza in blue steel automotive parts pans allowing the outer edge

Steak, mushrooms, onion, American, mozzarella, provolone, and sharp cheddar.

Mozzarella, provolone, and cheddar. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Fried Breaded Chicken Breast, Nashville Hot Sauce, Pickles, Pepperjack cheese served with tots or fries

Dusted with Buffalo seasoning.

Hand cut fries.

Spinach and feta cheese. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Pepperoni, provolone, and mozzarella. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Tuscan field greens, cucumbers, cherry tomatoes, red onions, ham, grilled chicken, and Swiss cheese.

Dusted in Cajun seasoning.

Mild sauce and ranch topped with mozzarella and provolone.

Dusted in Old Bay seasoning.

Mozzarella, provolone, cheddar, and bacon. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Bacon, burger beef, and cheddar cheese. Served with 1000 Island dressing. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Virginia ham, Swiss cheese, and grilled chicken. Served with honey dijon. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Grilled chicken marinated in buffalo mild sauce and topped with mozzarella, provolone, and cheddar cheese. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Mozzarella, provolone, cheddar, and pepperoni. Served with marinara. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Bacon, jalapeños, and cheddar. Served with homemade ranch. Baked and brushed with Chef’s garlic butter and topped with grated parmesan.

Nacho cheese.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled Angus top sirloin, fries, mozzarella, and provolone.

Plain or buffalo, nacho cheese, and bacon.

Plain or buffalo, nacho cheese, and bacon.

Roasted garlic butter and grated Parmesan.

Tuscan field greens, fresh cucumbers, cherry tomatoes, and red onions with grilled chicken tossed in Thai sauce, mozzarella, provolone, and fries.

Chicken breast.

Pineapple, ham, bacon, and more pineapple.

Cook at home. 2 calzones, 1-topping each

Buffalo seasoning, cry to mommy sauce cheddar cheese.

Iconically Southern, no one knows where they came from or why they’re on our menu but they’re delicious.

We’re in Pittsburgh, how could we not? Served with sour cream.

Any way

Any way

Any way

Any way

Grilled steak, mushrooms, onions, and green pepper.

Tomatoes, mushrooms, green peppers, onions, and black olives.

Ricotta, mozzarella, provolone, feta, and grated parmesan.

Red sauce, ricotta, meatballs, mozzarella, basil provolone.

Olive oil covered dough with mozzarella, provolone, fresh tomato sauce, ricotta, fresh basil, and parmigiano-reggiano.

Mozzarella provolone, fire roasted red peppers , sweetie drop peppers, tomato sauce, arugula, and parmigiano-reggiano.

Olive oil covered dough with mozzarella, provolone, salami, Italian sausage, black olives, banana peppers, and fresh tomato sauce.

Our signature 5-day fermented dough topped with olive oil, 5-year aged Parmesan, local rapini cooked with peppered bacon, shallots, garlic, onion, crushed plum tomatoes, porchetta, shaved black truffle, pecorino Romano, salt, pepper more aged Parmesan.*NO

Mozzarella, provolone, tomato sauce, Genoa salami, smoked bacon, virgin olive oil, cherry tomatoes, red onions, and parmigiano-reggiano. Finished with Mike’s Hot Honey.

Crisp battered rings and ketchup.

Pulled pork, BBQ, bacon, jalapeños, and nacho cheese.