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Contribuir a la retroalimentaciónThis was definitely the best breakfast we've had. The menu initially made me second guess my choice to eat there—who ever thought of adding cream cheese to grits? I decided to play it safe and went for the waffles instead. They were fantastic, and the butter was incredibly smooth—turns out it was cream cheese butter! I highly recommend it.
We had a fantastic experience at this restaurant, even though it was at full capacity! The service was outstanding, and the food was absolutely delicious. We enjoy exploring new dishes, so we went with the "Shrimp and Grits Omelette" and the "Hash Benedict." Both were incredibly tasty and served hot right after being prepared (we could tell since we sat at the bar!). The prices were quite reasonable considering the freshness of the ingredients and the skill of the chefs. Overall, it's a wonderful spot for breakfast!