Overflow Cafe And Wine - Menú completo

with tomato sauce and aioli

with pumpkin puree apple salad (3)

with lemon vinaigrette

with mango caramelised pineapple salsa

Liquid Gold Tokay Classic Muscat (30mls of each) with Chocolatier pralines truffles

with quince paste assorted crackers (see staff for cheese selections)

vanilla bean ice-cream served with a side shot of espresso coffee

with salad of ancient grains, yoghurt lamb jus

with peas, mint, basil, pecorino pine nut

with crusty bread

with romesco sauce (3)

with chilli-lime mayonnaise (4)

with garlic bread

with tomato relish aioli

tempura battered fish fillet, French fries, Vietnamese-slaw tartare sauce

with fondant potato, asparagus, olive tapenade Romesco sauce

tossed with garlic, olive oil, chilli fresh herbs

with beer battered chips garden salad

with polenta chips, cherry tomato spinach peperonatta mustard sauce

with Swiss cheese, bacon, crispy onion rings, beetroot, tomato French fries

with beer battered chips, roquette pear salad a red wine jus

Espresso, Latte, Cappuccino, Flat White, Long Black

Chocolate, Strawberry, Caramel, Vanilla, Malt

English Breakfast, Earl Grey, China Sencha Green, Peppermint, Summer Pudding, Lemongrass Ginger

with basil aioli (4)

with lime aioli

with petite fennel watercress salad (3)

with pumpkin puree, green beans, roasted apple cider sauce

with tomato relish aioli

with pear, walnut blue cheese

with ginger soy