Anh Tien Vietnamese Cuisine - Menú completo

apple, orange, currant, passion fruit, lychee, pineapple, mango, rhubarb

Fishball soup with celery, vegetables, lemongrass

Black tiger prawns with vegetables in a red curry coconut sauce, served in a clay pot

marinated beef wrapped in betel leaves, served with rice noodles, lettuce and herbs

Chicken breast fried with pepperoni, lemongrass, vegetables and refined with Thai basil

vegetables, oyster sauce

Tofu, pepperoni, snow peas, vegetables

Wafer-thin rice paper rolls filled with lettuce, Asian herbs and rice noodles. Served with a homemade peanut hoisin sauce (chose from):

Chicken breast fried with vegetables in peanut sauce

Chicken breast with cashew, vegetables in hoisin sauce

steamed dumplings with prawn and crab meat

Crispy rice paper rolls filled with pork, prawn, glass noodles, morels, leeks. Served with Nuoc Mam as a dip (family recipe)

with prawn and chicken, served with sweet chili sauce

Summer rolls with prawn, Baked wontons, Ha Cao Ga, Beef in betel leaves, Salad Vit, Chicken Satay skewers, Prawn satay skewers mini rolls, served with various dips

Crispy chicken thighs, vegetables and in curry peanut sauce

Crispy chicken thighs, vegetables, red curry coconut sauce

Chicken thighs, Pak Choi, mushrooms, bean sprouts, refined with oyster sauce and sesame

Black tiger prawns, pepperoni, lemongrass, vegetables in oyster sauce

Served with homemade sauce

Served with homemade sauce

Tofu, snow peas, Vegetables

Vegetables, coconut meat strips

with black sesame served with sweet chili sauce

Chicken breast and vegetables in red curry coconut sauce

Chicken breast, vegetables and curry peanut sauce

baked crispy chicken breast, vegetables, sweet and sour sauce

Chicken breast, vegetables in yellow curry coconut sauce