Palais Keller (im Bayerischer Hof)

Very friendly welcome. Come here for about 23 years. Unfortunately, prices are sometimes very high and not appropriate However, I am happy to return

For 10 years nothing has changed from the ambience. Plates have been so often in the dishwasher that the color fades from the pattern. The ballfish as a lamp is...

Yesterday (29.4.2017) I read an article about Christian Hümbs, the world class Patissier. There he answered questions about his career and work on television an...

Gestern (29.4.2017) habe ich einen Artikel über Christian Hümbs, den Weltklasse Patissier, gelesen. Dort hat er Fragen zu seinem Werdegang und seiner Arbeit im...