Brother Shuckers Fish House - Menú completo

Sauteed chicken cutlets served in our Marsala wine and mushroom sauce served over linguine.

Tender calamari lightly fried and served with our in-house marinara.

Try level 1, 2 or 3 or with Thai peanut sauce.

Tempura battered fried cod loin served with fries and tartar sauce.

Our 12 oz. ribeye with your choice of grilled shrimp or crab cake, served with Brussels sprouts and tri-colored potatoes.

Lightly breaded tender calamari served with our made in house marinara.

Get them regular or boneless, tossed in level 1, 2 or 3, Thai peanut or BBQ sauce.

Award winning crab cake baked and served with lettuce and tomato on a soft ciabatta roll with spicy remoulade.

Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.

Mixed greens with tomato, onion, cucumber, cheese, croutons and choice of dressing.

1/4 head of iceberg lettuce topped with bacon, bleu cheese crumbles, tomato, red onion and bleu cheese dressing.

Romaine, tomatoes, onion, cucumber with choice of dressing.

Romaine lettuce with Parmesan cheese and Parmesan-Romano croutons in a creamy Caesar dressing.

Lightly breaded jumbo shrimp and flounder filet served with fries.

Our award winning Maryland style crab cake served with house made remoulade.

Panko breaded shrimp tossed in spicy Brother sauce.

Creamy, hot Maryland style crab dip served with pita chips.

Hot steamed shrimp covered in old bay and served with lemon wedges and cocktail sauce.

Lightly breaded and deep fried grouper filet pieces served with O'Brother sauce.

Served hot with lemon wedges and cocktail sauce.

Creamy, hot Maryland style crab dip served with pita crisps.

You've never had chicken fingers done this way!

Seafood spring rolls with Asian flavors.

Get them fried or grilled. Served with fries.

Seared Australian sea bass filet with lemon rice pilaf, mango salsa and an Island spiced citrus reduction.

Baked Atlantic flounder filet stuffed with our 2 oz. crab cake and served with sauteed spinach and lemon beurre blanc.

Award winning Maryland style crab cakes served with remoulade sauce and bacon mac cheese.

Lightly fried blue crab claws served with cilantro lime slaw and sweet chili cocktail sauce.

Fresh oysters baked in the 1/2 shell with spinach and bacon, topped with a Parmesan cream sauce.

Asian inspired spring rolls served with teriyaki and spicy Brother sauce.

Tender white chicken strips breaded and fried to order served with a Thai BBQ sauce.

Crisp romaine and mixed greens with cucumbers, tomatoes, bacon, craisins, cheddar jack cheese and almonds, served with house made balsamic vinaigrette.

½ rack ribs, grilled chicken breast and jumbo shrimp basted with our BBQ sauce, served with french fries.

1/2 lb. of plump fried oysters served with fries.

Slow cooked baby back ribs, topped with BBQ sauce and served with fries.

Dry aged 16 oz. bone-in ribeye, grilled to perfection and served with tri-colored potatoes and roasted Brussels sprouts.

Lightly breaded and deep fried grouper filet pieces served with Brother sauce.

Shrimp sauteed with spinach in a garlic, wine and butter sauce then tossed with pappardelle pasta.

Tender sauteed shrimp and andouille sausage served in a Cajun red pepper gravy over a cheddar grit cake.

Fried flaky flounder filets served with fries.

House blend Angus beef cooked to temperature with American or pepper jack cheese, lettuce and tomato.

Romaine, tomatoes, onion, bacon, bleu cheese crumbles and bleu cheese dressing

Tempura battered and fried fish served with french fries and tartar sauce.

A skewer of our jumbo shrimp grilled to perfection. Grilled or fried.

Myrtle beach's best ribs! Slow cooked and topped with BBQ sauce.

Plumb and breaded oysters.

Grilled or fried mahi served with lettuce and tomato with a side of spicy remoulade.

Spicy fried or grilled chicken breast with melted pepper Jack cheese, lettuce and tomato.

Our awesome O'Brother shrimp topped with melted pepper jack cheese, lettuce and tomato.

Seared grouper filet served with sauteed spinach and a citrus rum sauce.

Cold water black mussels steamed in your choice of marinara or garlic wine and butter sauce. Served with toasted bread. Add fettuccine for an additional charge.

Crisp romaine and fresh spinach with cucumbers, tomatoes, bacon, craisins, Jack and cheddar cheese with almonds. Served with house made balsamic vinaigrette.

Served with lettuce and tomato.

Your choice of pecan crusted or grilled, served over lemon rice pilaf with orange rum sauce and steamed haricot vert.

Golden fried sweet hush puppies served with honey butter.

Panko and sesame crusted yellowfin tuna served with sauteed spinach, wasabi sauce and teriyaki glaze.

Spicy grilled mahi with cilantro lime slaw, pepper jack cheese, mango salsa and citrus aioli.

12 oz. grilled ribeye steak served with roasted Brussels sprouts and bacon mac cheese.