Chili's Grill - Myrtle Beach

We have been to many chilis and this by far was the cleanest, nicest and friendliest wait staff. We sat at the bar and the two girls working the bar on the Friday night we were in were hustling around and didn’t miss a step. They complimented each other well and worked great together. I was impressed by the whole experience. We will be dining back here for sure. Props to those two girls!

Wow, this place has gone downhill lately. The server while polite was very non attentive. Did the minimum to take our order. Only came to ask if we needed anything just once after our food finally arrived. I asked for some mayo that while he said he'd be right back with it never came. We didn't see him again until we were ready to leave. The triple dip appetizer while not entirely bad had a bunch of stale chips until we got some fresh ones and the salsa was really salty. The white queso and guac were pretty tasty though. Both mine and my wife's burgers took a while to come out and both were well done when we asked for medium and medium rare. The fries while there was a good amount were barely cooked and not crispy what so ever. If I wanted potatoes I would have ordered a potato. Not sure what has happened lately but I was extremely disappointed. The usual Old Timer Burger I always get was nowhere near what I expected. It used to be one of the best around for a good price.

Always clean, friendly service and decent food. Great for a quick meal with friends.

Food was fast Portions were good and tasty flavor Customer service was good, our waitress was very nice and courteous We had the steak and the salmon, delicious. Place was clean The music was ok a little sad music They even had BEER WITH NO ALCOHOL which is very good with antioxidants, diuretic for the Malt and barley. The rest was very good I’ll come back. Perfect for daily lunches or dinners for the price

First time there was perfect. Second time, not so much. Some of our food was undercooked and had to be sent back, and worst of all there was a live roach in one of our dishes. It's gonna be pretty hard to give them another chance after that.