King Street Grille - Menú completo

Two center cut pork chops, fried and served over garlic, mashed potatoes with white pepper gravy and a side of sauteed garlic corn.

This huge tortilla is over-stuffed with cheese, onions, peppers and jalapenos and choice of meat.

Choice of mahi or shrimp grilled, fried or blackened served on a baguette with fresh lettuce and tomato. Topped with cheddar cheese and a side of chipotle mayonnaise and waffle fries.

Tortilla, chips covered with cheese jalapeno, sour cream and pico de gallo and your choice of meat.

Roasted red peppers, asparagus, portabella, mushroom and sauteed onion, provolone cheese and our spinach and artichoke dip. Served on herbed focaccia bread with a mixed baby greens salad and a side o

Virginia baked ham topped with imported Swiss cheese. Served warm on a fresh croissant and a side of Dijon mayo with seasonal waffle fries.

Grilled salmon filet on a butter croissant. Accompanied by smoked Gouda and asparagus. Served with mixed baby green salad and a side of balsamic vinaigrette with seasoned waffle fries.

Prosciutto, capicola, salami and fresh mozzarella are joined by Bermuda onion, basil and roasted red peppers. Served warm on fresh, grilled focaccia bread and seasoned waffle fries.

Marinated mushroom cap grilled and topped with roasted red peppers, and provolone cheese. Served with mixed green salad and a side of balsamic vinaigrette with waffle fries.

An authentic Philly steak with onions, peppers and your choice of white American or cheese sauce . Served on an amoroso roll with seasonal fries.

Lightly smoked turkey breast topped with melted cheddar cheese and bacon. Served on a warm pretzel roll with a side of honey mustard with waffle fries.

Shaved prime rib topped with provolone cheese. Served in a cheddar wrap with horseradish, aioli lettuce, tomato and seasoned waffle fries.

Slow roasted pork, tenderloin and ham together with Swiss cheese, pickles, garlic aioli and mustard. Served with seasoned waffle fries.

Grilled chicken brushed with our tangy BBQ sauce. Topped with smoked Gouda and bacon. Served with seasoned waffle fries.

Hot corned beef piled high with sauerkraut, Swiss cheese and Russian dressing on toasted rye bread. Served with seasoned waffle fries.

An open faced sandwich with fresh bread, meatloaf and garlic mashed potatoes topped with mushroom gravy with seasoned waffle fries.

Pan sauteed shrimp. Served with bacon, lettuce, tomato on a croissant with a side of Thousand island dressing with seasoned fries.

Char-grilled, marinated chicken with soba noodles, cucumber salad, carrots and peanut sauce. Served in a warm flatbread with a mixed baby greens salad and a side of balsamic vinaigrette and seasoned

A burger with onions, peppers and pepper jack cheese. Topped with a fire roasted tortilla salsa and packaged in a cheddar wrap.

Grilled chicken breast topped with sauteed bell peppers and loaded with pepper jack cheese. Served with chipotle mayo and seasoned waffle fries.

Boneless breast topped with crabmeat and Swiss cheese. Served on a warm pretzel roll and a side of Dijon mayo and seasoned waffle fries.

Over-stuffed with tender seasoned beef, cheese, onions and sweet bell peppers. Served with horsey mayo.

A traditional old-world style with roasted peppers. Served with pita chips.

Philly rolls, Southwest rolls, sliders and wings.

Red onion and cucumber salad, carrot, marinated soba noodles and choice of protein. Served with a homemade peanut sauce and sweet chili sauce.

Tender shrimp breaded and fried to perfection, then tossed in our spicy Buffalo sauce. Served with celery and homemade blue cheese dressing.

Spinach, artichoke and cheese. Served with tortilla chips.

One each of our signature egg rolls. Served with chipotle mayo, ranch, horsey mayo and sour cream.

Tex-Mex style filled with chicken, corn, black beans, sauteed onions, roasted red peppers and authentic spices served with a spicy chipotle dipping sauce.

Loaded with bacon, cheese and onion.

Three black and blue tenderloin medallions over a garlic cream and topped with a roasted garlic blue cheese puree and sauteed asparagus.

Our spin on potato skins, red bliss mashed potatoes, combined with bacon, cheddar-jack cheese and onions. Wrapped in an egg roll skin and served with sour cream.

Chicken breast coated with an Asiago and Parmesan cheese crust. Served with angel hair pasta in a light tomato sauce.

Huge beef patty piled high with Swiss, cheddar and grilled onions on toasted rye with Thousand Island dressing. Served on a warm pretzel roll with seasonal waffle fries.

Angus beef burger. Smothered in sauteed mushrooms and Swiss. Served on a warm pretzel roll with seasonal waffle fries.

Two 4 oz. turkey burgers. Served on a warm pretzel roll with seasonal waffle fries.

Angus beef burger piled high with cheddar and Gouda cheese. Four strips of bacon and topped with a fried eggs. On a bacon grilled Texas toast. Served on a warm pretzel roll with seasonal waffle fries

Topped with Southwest seasonings, sausage, jalapenos and pepper jack cheese with a side of chipotle mayo. Served on a warm pretzel roll with seasonal waffle fries.

Angus beef burger smothered in our signature bleu cheese dressing and topped with bacon. Served on a warm pretzel roll with seasonal waffle fries.

Loaded with bacon and cheddar cheese with our tangy sauce. Served on a warm pretzel roll with seasonal waffle fries.

A traditional Southern favorite. Freshly battered fried and served with spicy ranch dressing.

Our spin on the classic ground beef tossed with tender veggies. Served with a delicious gravy topped with garlic mashed potatoes.

Sauteed chicken breast smothered with prosciutto ham and lump crab. Tossed in savoy herb sauce and served with garlic mashed potatoes and asparagus.

Batter fried boneless chicken breast finished in our spicy hot sauce, topped with shredded lettuce and blue cheese dressing. Served with seasoned waffle fries.

Ham, turkey, Swiss and cheddar cheese. Served on rye with lettuce, tomato, bacon and seasoned waffle fries.

Seasoned with ancho chiles and cooked and cracked black pepper, smoked Gouda cheese and bacon. Served with side of chipotle mayo. On a warm pretzel roll with seasonal waffle fries.

Tender cheese filled pasta served with a zesty marinara. Topped with fresh mozzarella and Parmesan.

Penne tossed with garlic, olive oil, artichoke hearts, sun-dried tomatoes roasted red peppers, broccoli and Parmesan cheese.

Sauteed chicken breast topped with mushrooms and provolone cheese. Covered with a Madeira wine sauce. Served with garnished asparagus and garlic mashed potatoes.

Grilled spiced chicken and pepper jack cheese. Served with chipotle and mayo. Served with seasoned waffle fries.

Breaded tenders fried golden brown and served with honey Dijon.

Two chicken breasts marinated in sweet tea and spices. Deep fried and covered in a sweet tea reduction. Served with garlic mashed potatoes and asparagus.

With choice of style.

Stuffed with Gouda, jack and cheddar cheeses and bacon. Served with a side of ranch dressing.

Creole jambalaya made with chicken, andouille, shrimp and a mixture of spices, peppers and vegetables with your choice of rice or pasta.