La Posada Nancy

Excellent Brazilian goat kebab, is widely worth the back, just like quality falafel

Very good galette, place clean nice boss!

Where to start exactly? from the first steps in the establishment, the posada team welcomes you with a smile and a good mood. After presenting a simple card aesthetically but devilly effective, the kebabier master who officiates there (and this title is really not stolen you guide step-by-step in making your sandwich. On his advice, a very ambitious crossover was tempted, namely goat cheese and Algerian sauce, in a traditional döner bread, accompanied by these 3 vegetables that are dear to us: the now cult S-T-O. after having paid a very reasonable price, the second part of the experience begins: a trip in a minor asy in accelerated, where each bite transports you from the mosaic plains of the cappadocia to the on the tongue, the sto delivers a masterly battle with Algerian sauce, elegantly arbitrated by goat cheese. What about meat? This is still a masterpiece, probably a beast raised with benevolence, killed in respect, and cooked with love and passion by our champion of the day. in these complicated times, it is important to have these heroes of the daily life in nancy. Probably the best kebab in the city. 5 stars.

Le meilleur kebab de Nancy c'est sûr (Avis d'origine) Best kebab in Nancy for sure

Where to start exactly? From the first steps of the hotel, the Posada team welcomes you with a smile and a good mood. After having presented a simple card aesthetically but malignantly effective, the master Kébabier who is there (and this title is not really stolen guides you step by step to make your sandwich. On his advice, a very ambitious cross was attempted, namely goat cheese and Algerian sauce, in a traditional Döner bread, accompanied by these 3 vegetables that are dear to us: the S-T-O now cult. After paying a very reasonable price, the second part of the experience begins: a trip to Asia Minor in accelerated, where each bite takes you from the dry land of Cappadocia to the mosaics of the millennium of Sainte-Sophie in Istanbul. On the tongue, the STO delivers a masterly battle with Algerian sauce, elegantly arbitrated by goat cheese. What about meat? It is always a masterpiece, probably a beast raised with benevolence, killed in respect, and cooked with love and passion by our champion of the day. In these complicated times, it is important to have these daily heroes in Nancy. Probably the best kebab in town. 5 stars.