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Contribuir a la retroalimentaciónWe are a group of 6 people. When I arrived at 12:30, I wanted to wash my hands. There was no soap. For me hygiene is essential in a restaurant. Then we moved. There was only one menu for 6 and we were far from the slate that complemented the menu. When we said that we can't read slate, serve it, a little overwhelmed, told us that it would make him waste too much time bringing it to us. So she read the dishes of the day. Unfortunately for us, at 12:30, there was already no main dish, more than a peacock and fish.... The coffees arrived before the desserts so we have cold buses and then she put all the spoons for dessert in the center of the table. The meal was good but without waiting for a star restaurant service, I think we are entitled to wait for a minimum of service.
A correct reception in a contemporary setting, a restricted map but well, the quality of the correct and well presented dishes. A normal addition. A good time.
Working lunch in this rather friendly place where the boss handles cynical humor that can not please everyone! On the plate, rillettes of salmon and merlu served with risotto. Everything is fresh and good. The desserts, chocolate mousse and vanilla lightning, made the guests unanimous. In conclusion, it was just like the value/price ratio.
A good kitchen, the fish is always excellent. Good value for money. The formulas are of good quality with fast service
Remain from noon that we frequented regularly until we fell on a fairly “limit” waitress not where unfriendly we felt to disturb. That day was a bad day, even the boss seemed annoyed. But since we did not return ... the quality is there, normally the reception was also