Menú - Hyde N Chic
Menú
En esta página web encontrarás el completo menú de Hyde N Chic de Naples. Actualmente hay 102 platos y bebidas disponibles.
Imágenes de comida
Carta
Bebidas Sin Alcohol
7 €Bebidas
7 €Bottle Beers
El Fin Del Mundo5 €White
Sauvignon Blanc 202242 €Vino
Diora Chardonnay 202168 € Masi Masianco Pinot Grigio 202334 € Chenin Blanc 202241 € Chablis Albert Bichot 202277 € Meursault Luis Jadot 2020154 € Diora Rose Of Pinot Noir 202334 € Gevrey Chambertin Luis Jadot 2021137 € Charmes Chambertin Luis Jadot 2020430 € Black Stallion Cabernet Suavignon 202159 € Cabernet Suavignon 201993 € Pinot Noir Kings Rigde 202251 € Cotes Du Rhone Paul Jaboulet 202142 € Mulderbosch Faithful Hound 202051 €Bebidas
Sparkling Water, SaratogaAperitivos
Market Oyster16 €Food
Marshallberg Farm Caviar103 € Lunch 3Courses47 €Be Curious
86 €Prix Fixe
Menú De Tres Platos77 €Bubbly By The Glass
Bouvet Signature Brut51 €October Five Course Tasting Menu
October Five Course Tasting112 € October Five Course Tasting Menu112 €Dessert Course
Ghanian Mousse Au Chocolate, Lemon Verbena, Raspberry, Coconut Meringue9 €October Five Course Tasting Menu - Dessert Course
Ghanian Mousse Au Chocolate9 €Ensaladas
Signature Wild Mushroom Strudel20 € Hannover Choban Salad14 €Market Oysters
1/2 Dozen Oysters Tropical16 €Platos Principales
Jollof Rice N Chicken22 € Wagyu Beef Short Ribs Pasta24 €October Three-Course Tasting Menu
October Three-Course Tasting Menu77 €October Tasting Menu- Five Course
5C-Dessert Course9 € 5C-Course 1 Fall Vegetables Terrine Salad 5C-Course 2 Butternut Squash Bisque 5C-Course 3 Oyster Tropical 5C-Course 3 Pan Seared Hudson Valley Foie Gras 5C-Course 4 Line Caught Local Grouper 5C-Course 5 Marinated New Zealand Lamb ChopBolas De Gelato
Entrantes
Second Course
Bisque De Champiñones SilvestresPara Compartir
Foie Gras Del Valle Del Hudson Braseado En SarténPlato Principal
Saffron TortelliniButters
Black Winter TruffleSalads, Grains & Vegetables
Ensalada De Espárragos VerdesComplementary Snackbites
Carrot Bisque Shot, Graffiti Egg Plant Chutney, German Sour Doug ToastCourse One
Deconstructed 1855 Beef Tenderloin Carpaccio Canadian Spot Prawn CarpaccioCourse Two
Olive Oil Sous Vide Ora King SalmonCourse Three
Pan Roasted Margret Duck Breast N FoieCourse Four
Red Wine Braised Wagyu Beef Short RibCourse Five- Dessert
Aerated Rhubarb N Strawberry MousseFirst
Today’s Catch Of OystersThird
Mediterranean Spiced Chicken Roulade 1.25 Lbs. Ghanaian Spiced Maine Lobster $10)Course One
Fall Vegetables Terrine SaladCourse Three
Oyster TropicalCourse Four
Line Caught Local GrouperOctober Three-Course Tasting Menu - Course One
1/2 Dozen Great White OysterOctober Three-Course Tasting Menu - Course Two
4 Oz Ora King SalmonOctober Three-Course Tasting Menu - Course Three
Salted Brined Sous Vide Duck Legs Heritage Farm Chicken RouladeOctober Tasting Menu-Three Course
3C-Course 1 3C-Course 2 4Oz Ora King Salmon 3C-Course 3 Salted Brined Sous Vide Duck Legs 3C-Course 3 Heritage Farm Chicken RouladeChef's Tasting Menu
Cinco Platos112 €Principal
Marinated New Zealand Lamb Chop
Ofertas
Ofertas exclusivas del restaurante: 5C-Dessert Course -70% por 3 € !
