The Naramata Inn - Menú completo

Karla’s beets dressed with James’s berries, Farmhouse yoghurt mousse, Fraser valley hazelnut sweet herbs

Corn mousse, champagne peaches, cornmeal tuille

Tonka bean diplomat, chiffon sponge, fruit of the moment, hazlenut tuille

Fraser Valley chicken breast, Tom’s salsify, chanterelles, a toasted milk sauce

Roasted lamb saddle, braised lamb shoulder eggplant ‘muhamarra’

Line caught salmon, Karla’s zucchini with a tomato butter sauce

Heirloom tomatoes, basil, charred bench peach dressing, Luigi's mozzarella ice-cream

Our neighbour's fruit, white chocolate namelaka, almond fudge cake

Panzanella of heirloom cucumbers melons with a chilled soup of their own making

Smoked sturgeon carpaccio, young potatoes with sauce gribiche

Roasted quail breast, seed crusted confit leg, roasted corn bisque; Add $4