Beijing Kitchen - Menú completo

crab stick

California maki spicy tuna maki and salmon maki

raw yellowtail roll on top of sushi rice

crab stick sweet egg cucumber and pickle vegetable

smoke salmon cream cheese cucumber and scallion

crab meat tobiko and avocado mixed with mayo

avocado cucumber crab meat tobiko

cucumber

7 pcs nigiri sushi and tuna maki

tuna

flying fish roe

squid

salmon roe

mackerel

Octopus

assorted fish and vegetable over a bed of seasoned rice

cooked shrimp seasonal in vinegar

salmon avocado cucumber w. scallion

baked scallop with spicy mayo and cheese in shell

wrapped in layers of salmon crab stick flying fish roe and deep fried

egg roll (1) chicken fingers (4) chicken wings (4) boneless spareribs (4)

egg rolls (2) fried shrimp (2) beef teriyaki (2) crab Rangoon (4) chicken wings chicken fingers (4) and boneless spareribs

chicken fingers (4) crab Rangoon (4) chicken wings (4) beef teriyaki (2)

crab Rangoon (4) boneless spareribs (4) chicken teriyaki (2) beef teriyaki (2)

eel cucumber and avocado

salmon tobiko cucumber

choice of; shrimp beef chicken pork or vegetables

slightly cooked tuna served w scallions and ponzu sauce

white tuna cucumber spicy sauce

shrimp tempura avocado cucumber and tobiko

eel avocado tobiko shrimp on top

shrimp tempura topped with crab meat and mayonnaise

steamed or pan fried: Meat and vegetable dumpling

egg cake

salmon

tuna avocado cucumber tobiko

raw tuna on top of sushi rice

crab meat avocado and cucumber topped with assorted fish

tuna cucumber and spicy mayo

raw salmon on top of sushi rice

combination of octopus shrimp kani cucumber w. delicious Japanese sauce

thinly sliced rare beef served with ponzu sauce

soft shell crab cucumber avocado tobiko

deep fried sweet potato

assorted filets of raw fish

shrimp tempura eel avocado tobiko

tuna salmon white fish seaweed cucumber and chefs special sauce

tuna seaweed cucumber and chefs special sauce

chefs choice: 15 pieces of fresh sliced fish

chefs choice 18 pieces of fresh sliced fish

14 nigiri 13 sashimi California roll spicy tuna and cucumber roll

7 nigiri 7 sashimi and California roll

16 nigiri 13 sashimi California roll spicy tuna and salmon maki unagi maki

boiled green soy beans lightly salted

eel

deep fried soft shell crab served with ponzu sauce

tuna roll

octopus seasonal in vinegar

eel avocado cucumber tobiko

salmon skin tobiko cucumber

white tuna

scallop