Marzano - Menú completo

kraken spiced rum, kahlua, house made hot chocolate, chantilly whip

frangelico, baileys, Oso Negro coffee, chantilly whip

kahlua, vodka, galliano, salted caramel, oso negro espresso

broccolini basil purée, puffed rice crisps, nam phrik sauce, herb oil

Caper Berries, Lemon, Fresh Thyme, Rosemary

olive oil, lemon, chili, ricotta salata

2 free-range poached eggs, shredded potato rosti, avocado salsa, arugula, pecorino, Kaslo sourdough toast

cinnamon mascarpone whip, maple syrup

Beef chuck patty, smoked provolone, caramelized onion aioli, fennel cabbage slaw with herb oil, butter lettuce, fresh tomato, house brioche bun. Served with house cut fries, salad or soup choose 2 for $4

cured ham, arugula, parmesan, fior di latte, balsamic reduction, san marzano tomato sauce

potato pillows, roasted mulato tomato sauce, ricotta salata, toasted hazelnuts, herb oil

Fresh Tomatoes, Pesto Marinated Fior di Latte, Frisée, Arugula, Smoked Almonds, Roasted Shallot Vinaigrette, Balsamic Reduction

Arugula, Baby Kale, Radicchio, Frisée, Julienne Carrots, Fennel, Golden Beets, Toasted Pumpkin Seeds, Soft Boiled Egg, Honey Black Citrus Vinaigrette

mixed local mushrooms, sous vide egg, market greens, buckwheat brittle, sour cherry emulsion, cured and slow cooked pork belly, creamy mustard seed vinaigrette

red wine fig purée, winter spiced poached pears, whipped ricotta with fresh thyme, shaved celery, toasted pistachio crumb, black lime vinaigrette, chili threads, market greens

julienne vegetables, arugula, market greens, toasted pumpkin seeds, avocado black citrus vinaigrette

espresso with our house-made gelato

orange marsala zabaglione, coffee crema, hazelnut praline

toasted house granola, seasonal fruit, yogurt, strawberry syrup, citrus mint gremolata

crème passion fruit, italian meringue, fresh mango, coconut gelato

house-made, ask your server

brined roasted pulled chicken, bacon, sweet sour roasted red peppers, artichokes, chili flakes, fior di latte, sherry thyme cream sauce

grana padano, parsley, coarse salt, forno roasted house ketchup

quinoa with herbs mozzarella, roasted eggplant aioli, marinara sauce

Charred Broccolini, Pickled Golden Beets, Parmesan Crème Fraîche, Beet Purée, Walnut Gremolata

Toasted Nori Pasta, Mozza, Ricotta Goat Cheese, Artichokes, Sweet Sour Mushrooms, Fried Leek Hay, Smoked Almonds

soft boiled egg, vine tomatoes, red cerignola olives, arugula, market greens, julienne carrots, fennel, beets, toasted pumpkin seeds, ricotta salata, avocado black citrus vinaigrette

warmed, caper berries, lemon, fresh thyme, rosemary

Pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, roasted eggplant aioli, grana padano, focaccia crostini. Available as gluten-free option without crostini

Truffle butter, smoky purple spring potato sauce, pickled pearl onion petals, red wine demi-glace. We recommend ordering a side

warm duck fat fingerling potato salad, pickled mustard seeds, shaved fennel, N'duja cannellini bean purée, grilled beet rounds, parmesan crème fraîche, sunflower gremolata, apricot demi-glace

baby clams, charred lemon emulsion, caper chili garlic butter, white wine, fresh herbs, pangrattato, fried parsley leaf

black pepper prawns, bacon, leeks, cherry tomatoes, fresh herbs, lemon, fior di latte, grana padano, pesto base

braised, spiced tomato sauce, grana padano, fresh herbs, crispy garlic chips, house focaccia

Two Rivers salami, Kalamata olives, chili flakes, fior di latte, oregano, san marzano tomato sauce

dark chocolate, chartreuse, praline custard, pear compote, hazelnut crumble

braised in tomato sauce, grana padano, fresh herbs, roasted garlic oil

friulano, truffle gouda, grana padano, parmesan crème fraîche, smoked tomato ragù, cauliflower florets, shishito pepper oil

pasta shells, braised beef, red wine mushroom jus, horseradish lemon labneh, roasted mushrooms, spinach kale purée, peppercorn brioche gremolata, grana padano

Buttermilk Fried Chicken Thighs, Herb Parmesan Butter, Poblano Pepper Purée, San Marzano Tomato Sauce, Chiffonade Brussels Sprouts, Mulato Salt

2 free-range poached eggs, roasted mushrooms, Kaslo sourdough rye toast, lemon dill aioli, salsa verde, arugula, pecorino

fresh basil, fior di latte, olive oil, san marzano tomato sauce

spanish onions, fried garlic, fresh tomato, almond olive gremolata, chili lime honey drizzle, fresh basil, olive oil, san marzano tomato sauce

butter roasted, braised italian lentils, fried oyster mushrooms on green herb aioli, prawn oil with tobiko

2 poached free-range eggs on house-made crumpet, fior di latte, grilled tomato, wilted kale, balsamic reduction, hollandaise, potato rosti or fresh arugula greens

2 free-range fried eggs, grilled Two Rivers chorizo, polenta fries, smoked tomato, grana padano, arugula, fresh herbs. Try Roasted Mushrooms in Place of Chorizo (Vegetarian)

house mediterranean chicken sausage, green pea, kabocha squash coconut cream, toasted almond gremolata with sage dried olive crumb

pulled chicken, bacon, fresh tomatoes, arugula, fior di latte, pesto aioli, folded house flatbread

Blanco: Green Apple Roasted Peaches Sweet Lemon; Rosso: Strawberries Cherries Grapefruit

vodka, gin or tequila; fresh chimichurri, harrisa paste, worchestershire, tobasco, garlic almond rim

Pan-Seared, Yam Purée, Herb Butter, Ricotta Salata, Spiced Pumpkin Seeds

frangelico, crème de cacao, gelato, espresso

fresh mushroom blend, artichokes, Kalamata olives, truffle gouda, balsamic reduction, arugula, goat cheese, fresh tomatoes, folded house flatbread

3 free-range eggs, spinach, ricotta salata, sundried tomato, roasted garlic, fresh herbs, Kaslo sourdough toast, potato rosti or fresh arugula greens

brined frenched, smoked pork balsamic jus, risotto quattro fromaggi, shishito pepper oil, kabocha squash, smoked tomato ragù, fried sage leaf

chef's creation with house focaccia

roasted mushrooms, kale, truffle gouda, fior di latte, sherry thyme cream sauce

2 poached free-range eggs, confit fingerling potatoes, slow-cooked pork hock, mozza, roasted sqash, spinach, apple thyme jus, herb citrus gremolata, Kaslo sourdough toast

Pan-Seared, Fregola Pasta, Chorizo, Wilted Kale, Radicchio, Apricot Demi-Glace. Available as Gluten Free with Risotto instead of pasta