The Feathered Nest Country Inn - Menú completo

Salted Granola, Pear

Mince Pie

Fennel Salad, Granary Bread

Mushroom Soup, Truffle Oil

Avocado, Pink Grapefruit, Mango, Crab Mayonnaise

with Butter and Marmite Beef Dripping

Brandy Custard, Cinnamon Crumb, Spiced Ice Cream

Butter, Marmite Beef Dripping

with Ewes Curd, Pumpkin Seed Granola, Chickpea Crisp, Coriander Oil

Brandy Custard, Cinnamon Crumb, Spiced Ice Cream

with Apple Sauce, Crackling, Roast Potatoes, Vegetables, Cider Pork Jus

Shellfish, Samphire, Oscietra Caviar, White Wine Sauce

Smoked Garlic Harissa Aioli

Fruit Chutney, Toasted Brioche

Smoked Eel, Chicken Wing, Yuzu Beef Dashi

with Smoked Eel, Chicken Wing, Yuzu and Beef Dashi

Croquette, Leek and Potato with Truffle

with Potato Purée, Black Garlic, Salsify, Caramelised Cauliflower, White Wine Trout Roe Sauce

Hazelnut, Bayleaf Ice Cream, Coffee

Crackers, Fruit Chutney £5 supplement)

Clotted Cream Ice Cream, Toffee Sauce

in a Miso Aioli

Tartare Sauce Pea Puree

with Tomato, Chargrilled Lettuce Chorizo Oil

with Leeks Mushrooms

Curried Aubergine, Pumpkin Seed Granola, Coriander

Truffled Leeks Cauliflower

on Shaved Fennel, Pickles Apple

Hollandaise Sauce, Nest Salad Fries

with all the Trimmings, Turkey Gravy

with Brie, Chutney, Bread and Pickles (to share)

with Rose Harissa Mayonnaise

with Liver and Toast

with Heritage Tomatoes, Fries, Mushroom Ketchup, Bearnaise Sauce (to share)

with Salt Baked Parsnip Black Pudding Hash, Red Cabbage, Bitter Chocolate Port Jus

with Brioche Bun, Smoked Bacon, Our Burger Sauce, Gem Lettuce, Fries, Pickle BBQ sauce

Smoked Aubergine, Ratte Potatoes, Caramelised Onion, Chickpea Crisp, Charcoal Oil

with Smoked Aubergine, Ratte Potatoes, Caramelised Onion, Chickpea Crisp, Charcoal Oil

Yorkshire Pudding, Roast Potatoes, Vegetables Beef Jus

with Sprouts, Mustard, Bacon and Chestnut

Olive Oil Cake, Lemon Vanilla Curd

with Braised Ox Cheek, Smoked Mash, Cavolo Nero Bordelaise Sauce

Stuffing, Sprouts Bacon, Cranberry Sauce, Pigs in Blankets, Turkey Gravy

with Madeira Jelly, Toasted Brioche

with Wild Mushrooms, Brassicas, Winter Truffle

with Ewes Curd, Curried Aubergine, Pumpkin Seed Granola and Coriander

Warm Banbury Cake, Fig Purée