Reseñas
Actualmente tienes 6055 valoración de 8 sitio(s) web disponibles. La calificación promedio para Antonio's es 4.4 lo que significa que los clientes tienen una muy buena opinión sobre este restaurante.
Comentarios de varios sitios web
my wife and I shared the cod cake and the appetizers. the cod cake was delicious, but the filled quahog had too much filling for my pleasure. the escaped were h...
leer másthe lunch was delicious! it loved so much. great staff too.
always delicious food. large portions, so in the regular enough for two further meals! wein is good. brot is fresh. service is excellent.
we've been going to antonio for years. the best Portuguese eat in the opposite they come hungry and bring them friends to help them eat all food. They are huge...
leer másI had baked stuffed shrimp with an 8 oz steak french fries as well as rice in a slightly spicy gravy. it was excellent. first time ever going
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leer másNice clean place Good Good food Parking: Big Wheelchair accessibility: Yep Service: Dine in Meal type: Dinner Price per person: $100+
Always great! It had been years since being there, but nothing had changed! Still excellent establishment! Food was delicious! Service: Dine in Meal type: Dinne...
leer másService: Delivery Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Seafood Platter, Steak Antonio, Lobster,...
leer másExcellent Food and Decent Prices and Planty of Food. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended di...
leer másI love Antonio's been going here for years. I will drive from Brockton at least twice a month. Service: Dine in Meal type: Dinner Price per person: $20–30
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leer másOrder thr Paella!
Antonio 's has been a fixture in the New Bedford area Portuguese cuisine scene for years. It was put on the map when a couple years back, Martha Stewart popped...
leer másVery Good Portuguese Food
Excellent Portuguese food. Big generous portions. Good prices. My favorite is a dish called Carne de lete chane . I might of spelled it wrong, but its close eno...
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