Freestones City Grill - Menú completo

Grilled baguettes served with fresh tomato ????? salsa, red onion, garlic oil and feta cheese.

? flour tortilla filled with grilled chicken, cheese, tomatoes, onions and pepper rings, Grilled crisp and served with salsa and sour cream. Add guacamole for an additional charge.

Grilled chicken breast with lettuce, diced cukes, diced carrots, golden brown crispy ribbons and drizzled with ginger-sesame peanut sauce. Al wrapped up in ? flour lavish. Add avocado or bacon for an additional charge.

2 soft tacos filled with lettuce, tomatoes, corn-bread salsa and drizzled with chipotle ranch. Served with your choice of fries, chips or coleslaw. Choose from fried fish, grilled shrimp ?? grilled chicken.

Tossed with your choice of sauce. Pick from Buffalo, BBQ or Buffalo-BBQ twist! Extra sauce for an additional charge.

Deep-fried or grilled chicken breast covered in our homemade Buffalo sauce, served with bleu cheese dressing. Add avocado or bacon for an additional charge.

Crisp romaine tossed in Tuscan Caesar dressing, topped with Parmesan cheese and our own oven fresh croutons.

Fresh romaine, diced tomatoes, bacon, avocado, egg, cucumber, diced grilled chicken and shredded Monterey Jack cheese. Choice of dressing.

Served with our home-made fresh oven croutons. Add proteins for an additional charge.

Mixed greens, cucumber, tomatoes, red onion, shredded Parmesan and homemade herb croutons with your choice of dressing ?? the side.

Your choice of grilled ?? fried then tossed in our zesty Buffalo sauce and served over ? house salad and topped with crumbled blue cheese.

Char-grilled turkey, tomatoes, cucumbers, sliced almonds, rotini pasta, mixed greens and our homemade ginger sesame dressing.

Fresh mozzarella and vine ripe tomatoes served over ? bed of baby spinach and finished with balsamic vinaigrette.

Lightly battered fresh cod in ? perfect lunch size portion. Served with fries and coleslaw.

Crispy calamari sauteed with chourico, roasted red peppers and onions. Tossed in ? spicy white wine garlic sauce.

? local favorite!

Tortilla chips layered with cheese, onions, pepper rings, lettuce, tomato, black olives and jalapenos. Served with sour cream and salsa. Add toppings for an additional charge.

? blend of spinach, artichokes and cheese served with carrot sticks and tortilla chips.

Lightly battered and served with fries and ??l?slaw.

Boneless chicken tenders tossed in our homemade Buffalo sauce. Also available BBQ or Buffalo BBQ twist! Extra sauce and add side for an additional charge.

? Freestones favorite. Seasoned pita bread baked until crispy then topped with sharp white cheddar cheese and broiled. Served with sour cream and our secret red sauce.

Plump chicken breasts hand-breaded and quick fried then smothered with marinara sauce and baked to perfection with mozzarella cheese.

Tender shrimp cooked in white wine and garlic oil then tossed with tomatoes, scallions and fresh basil. Served over the pasta of your choice.

Grilled chicken tossed with fresh broccoli and ziti in ? garlic sauce. Add Alfredo sauce for an additional charge.

Sauteed shrimp, artichokes, onions, peppers, diced tomatoes and spinach tossed with feta and Parmesan cheese in ziti and ? light garlic white wine sauce.

Lightly battered crispy calamari sauteed with chourico and onions and tossed in our own spicy white wine garlic sauce.

Tender juicy sirloin tips and grilled chicken tossed with mushrooms, baby spinach and roasted red peppers in ? creamy garlic-soy sauce.

Baked with ? crouton and Swiss cheese.

Grilled Atlantic salmon filet over mixed greens with feta cheese and tomato caper salsa. Finished with balsamic vinaigrette.

Topped with cheese.

Stuffed with our homemade seafood stuffing and baked with garlic oil. Topped with shaved Parmesan cheese.

12 oz. sirloin topped with teriyaki, mushrooms and onions. Served with potato and vegetable.

Dusted tuna steak ??? seared to your liking. Served with pickled ginger, house-made wasabi paste and ? side of soy sauce.

Crispy calamari rings tossed with banana peppers and garlic oil.

Topped with artichokes, baby spinach, roasted red peppers, mozzarella and cheddar cheese and seasoned cracker.

Shrimp, scallops, cod baked just right in ? white wine garlic-butter sauce. Topped with seasoned cracker crumbs.

Baked in garlic butter and white wine and topped with our garlic bacon cream sauce.

Lean roast beef served warm ?? ? baguette with horseradish Dijon, sauteed onions and Swiss cheese. Served with au jus.

Fresh chopped romaine lettuce and baby spinach tossed with raspberry vinaigrette, dried cranberries, almonds, diced apples, celery and blue cheese crumbles. Topped with ? grilled sliced chicken breast.

Grilled chicken tossed in our Buffalo sauce wrapped u? with lettuce, tomatoes, red onion, shredded Monterey Jack and blue cheese dressing. Add avocado or bacon for an additional charge.

Sliced mushrooms, baby spinach, broccoli, roasted red peppers, onions and mozzarella cheese, Baked calzone-style. Add chicken and shrimp for an additional charge.

?ajun fried chicken topped with cheddar, bacon, honey, m???, lettuce, tomato and onion ?? ? buttery brioche roll! Add guacamole for an additional charge.

Crispy fried chicken topped with cheddar, bacon, and BBQ ranch sauce. Add guacamole for an additional charge.

?pen faced with sauerkraut, Thousand Island and melted Swiss served on marble rye.

? grilled blackened chicken breast topped with Swiss, bacon, avocado, lettuce, onion and chipotle ranch dressing. Served ?? ? bulkie roll.

Grilled chicken breast, mushrooms, baby spinach, romaine lettuce, red onions, walnuts and b???? ?ll tossed in ? warm honey mustard dressing.

? Freestone's classic, back by popular demand. Same delicious recipe as ??u remember. Served with fresh ciabatta.

Sauteed peppers and onions. Choose from chicken, shrimp or beef. ?ur famous fajitas are served with lettuce, tomato, cheese, salsa, black bean salsa, sour cream and warm flour tortillas so ?ou ??? build ?our own perfect fajita. Add cheese or rice for an a

12 oz. of marinated sirloin tips cooked to your liking. Served with potato and vegetable. Available with teriyaki or BBQ sauce.

Crispy 1/2-moons coated with Italian breading and served with marinara.

Baked in ? garlic butter white wine sauce and topped with spinach, cheddar, mozzarella cheese, roasted red peppers and seasoned cracker crumbs.

5 oz. of fresh Atlantic salmon perfectly grilled then topped with diced cucumbers and tomatoes which ??? tossed in ? balsamic vinaigrette. Served with ? side of fresh steamed broccoli.

Swiss cheese, bacon, mushrooms, sauteed onions and teriyaki sauce. Add side for an additional charge.

Fried cod topped with lettuce tomato and ???un coleslaw.

Grilled teriyaki chicken topped with pineapple salsa, Swiss cheese, bacon, Iettuce and onion. Served ?n ? bulkie roll. Add guacamole for an additional charge.

Our own salmon patty topped with lettuce, red onion and avocado ranch dressing.

Start with ? 10 oz. Angus burger with lettuce and onion served ?? ? brioche bun. Add toppings for an additional charge.

Perfectly grilled, fresh Atlantic salmon. Make it blackened for an additional charge.

Baked in garlic butter and topped with our seasoned cracker topping. make it stuffed baked for an additional charge.

Add toppings for an additional charge.

Albacore tuna salad, lettuce, tomato and onion wrapped up in ? flour tortilla.

Atlantic grilled salmon glazed with teriyaki sauce and roasted ?? ? cedar plank. Topped with grilled pineapple salsa.

Add side for an additional charge.

? selection of crisp stir fry vegetables teriyaki sauce or spicy peanut sauce and topped with your choice of beef, chicken, or shrimp. Topped off with sesame seeds and served over rice or ? pasta of your choice.

Sliced turkey breast rolled up with bacon, lettuce, tomato, Jack cheddar cheese and ranch dressing. Add guacamole for an additional charge.

2 slices of multigrain toast served ???n faced with spinach, avocado and drizzled with balsamic glaze.

Fresh Iocal cod gently baked in a white wine and lemon juice broth. Topped lightly with seasoned cracker crumbs. Served with ? side of steamed baby carrots.

Start off with ? mix of spinach, roasted red peppers and portabella mushrooms which have been lightly sauteed with ? hint of olive oil and garlic. Then top off with ? plump juicy grilled chicken breast and serve with ? side of steamed fresh green beans.

8 oz. of high quality tuna that ??n be ordered very rare. Blackened and pan-seared to ? spicy perfection and served with ? tossed salad and ? side of Iight cilantro lime vinaigrette.

Onions, chourico, roasted reds and our special spicy Portuguese red sauce. Topped off with ? fried egg. Add side for an additional charge.

16 oz. choice hand-cut sirloin. Served with potato and vegetable.

Chopped pickles, onions, b???n, cheddar cheese and Thousand lsland dressing. Add side for an additional charge.

12 oz. choice sirloin topped with tender shrimp that have been sauteed with onions, roasted red peppers and chourico in ? spicy red sauce. Served with rice pilaf.

Grilled garden burger topped with lettuce, tomato and red onion ?n ? brioche roll. Served with your choice of 1 side. Add side for an additional charge.

? 10 oz. Angus burger topped with cheddar, bacon and BBQ sauce served between 2 slices of grilled white bread. Comes with your choice of 1 side. Add a side for an additional charge.

Grilled chicken with mushrooms, onions and plenty of Jack cheese. Served with lettuce, tomato, salsa, black bean salsa, sour cream and warm flour tortillas. Add side for an additional charge.

All of your favorites in 1 dish. Clams, scallops, fish and shrimp fried perfectly and served with french fries, coleslaw and tartar sauce. Add side for an additional charge.

Lightly battered and cooked up golden brown. Served with fries and coleslaw.

Romaine lettuce, diced tomatoes, red onion, shredded cheddar and Monterey Jack cheese. Topped with our homemade chili and served with our tortilla chips.

Hand-cut potato skins baked with ? blend of cheddar and Monterey Jack cheeses. Comes with sour cream. Add chicken and chili for an additional charge.