Madeira Cafe - Menú completo

Reg. or Round.

Boiled boneless codfish, with boiled potatos, chick peas and kale.

(award winning) Portuguese style.

Fried squid.

Eight deep-fried wings.

Fried chicken breast with marinara sauce and pizza cheese, with two sides.

romaine lettuce, parmesan cheese and croutons.

Lettuce, tomatoes, cucumbers, onions and green peppers.

Mixed greens, tomatoes fresh mozzarella cheese.

w/ French Fries.

Breaded and fried.

Eight shrimp over linguini, with a chef's dressing.

Boneless codfish with sliced potatoes, onions and eggs.

Native scallops with bread crumbs and butter, with two sides.

Five large shrimp stuffed with chef's stuffing, with two sides.

Fresh native scrod, scallops and shrimp served with lemon butter, with two sides.

Pineapple, orange or passion fruit.

Hearty chicken and pasta.

Hearty chicken and pasta.

(award winning) Portuguese style.

(award winning) Portuguese style.

New England Style. Served Fridays and Saturdays.

New England Style. Served Fridays and Saturdays.

(Special Item only) Scrod, scallops, shrimp with casino stuffing and bacon bits.

12 oz. sirloin or 9 pc.Carne de Espeto and two baked stuffed shrimp, with two sides.

Chicken and broccoli over linguini and cream sauce.

Fresh native scrod.

Marinated chicken with little necks and cubed fried potatoes.

8 oz. sirloin grilled with fried egg, with two sides.

Nine pieces of Black Angus marinated meat, with two sides.

Marinated pork and cubed fried potatoes topped with little necks.

Marinated pork.

Portuguese-style beans cooked with linguica and onions.

Deep water black fish w/bone from Madeira and Milho Frito (fried corn meal).

Deep-fried scrod and scallops.

Fresh native scrod stuffed with chef's stuffing, with two sides.

over rice or 2 sides.

Fresh native scrod with bread crumbs and butter, with two sides.

Thirteen peeled shrimp sauteed in garlic with a spicy saffron sauce.

Eight deep-fried wings with Buffalo seasoning.

Deep-fried battered scallops.

New England Style. Served Fridays and Saturdays.

With garlic spread.

Fresh native cod.

mushrooms, onions peppers in a madeira wine creamy sauce served with mash potato and veg.

Fried fresh native scrod, scallops, shrimp.

Breaded and fried.

w/ French Fries.

Hearty chicken and pasta.

12 oz. grilled sirloin, with fried egg and two sides.

Marinated Baked Chicken, Bourbon Chicken, Cacoila, Pork or Chicken Altenjana, Roast Beef, Turkey, Baked Stuffed Fish.

Marinated Baked Chicken, Bourbon Chicken, Cacoila, Pork or Chicken Altenjana, Roast Beef, Turkey, Baked Stuffed Fish.