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Contribuir a la retroalimentaciónI gave this subway 5 stars for JUST BEING OPEN and for the hardest working employee in there. His name is Philip. This young man was hopin while the two high school kids were in the back. It is a shame that these restaurants hours have greatly changed or even open at all because there isn’t enough staff BUT when u hire someone like Philip, They better cherish this young man. True hard workers have become a rare find. ??
Over $17 for the Skimpiest footling tuna sub That I have ever had….delivery fee was an extra $6 more. It used to take me 2 days to eat a foot long tuna sub… this one took 10 minutes. Very thin layer of tuna… More like you would spread a condiment like mustard. I asked for cheese and all the vegetables. Got no cheese, a few tomato and onion pieces. So incredibly disappointing AND expensive !
Pitiful. Small size, stale meats, small portions of add ons. 2 dollar sandwich that costs almost 7 dollars.
I would not have rated any star if that was a option. This store needs to be shut down. The quality of meat and portions are not up to standards. My first experience I was given spoiled meat. My second experience I was given a steak and cheese with only about 5 slivers of meat on it and more mayo and pepper than anything. When I called the store to express my concerns I was completely disrespected by the store manager Rick Evans. He basic told me it was my fault for ordering online and did not make one attempt to correct the wrong.
This subway doesn't accept subway coupons... Makes sense. Yes I know this isn't a corporate location but still. Why isn't subway working with their franchise owners