George Street Ale House - Menú completo

A large chicken breast stuffed with prosciutto, fresh basil, mozzarella cheese. Topped with a creamy mushroom gravy and served with broccoli and garlic mashed potatoes.

Sautéed onions mushrooms, applewood smoked bacon, swiss cheese, a1 sauce.

Served with celery, carrots, bleu cheese. Mild, medium, hot, BBQ, teriyaki

Slow-roasted pulled pork, sliced ham, swiss cheese, pickle chips, mustard, and mayonnaise.

Grilled chicken, buffalo sauce, crumbled bleu cheese, shredded lettuce, sliced tomato red onion.

Battered chicken fingers, applewood smoked bacon, cheddar, lettuce, tomato, onion, honey mustard

Mozzarella cheese and marinara. Add toppings for .75 Each, choose from: pepperoni, sausage, ham, peppers, onions, garlic, mushrooms.

Fried gouda, fried egg, bacon, pork roll, a jumbo onion ring, and chipotle mayonnaise.

Cajun-seasoned patty with jalapeños, sliced avocado, applewood smoked bacon, pepper-jack cheese with cajun remoulade.

Our signature burger topped with smoked gouda, bacon, and chipotle mayonnaise.

Our signature BBQ pulled pork, cheddar cheese, and jalapenos.

`Cheddar-jack cheese, roasted red peppers caramelized onions.

Romaine, parmesan cheese, croutons caesar.

Fresh arugula, prosciutto, red onions, garlic, mozzarella, and parmesan.

Arugula, quinoa, dried cranberries, almonds, sliced cucumber with a citrus vinaigrette.

Cajun seasoned tilapia filet topped with cajun remoulade and pico de gallo on brioche.

A sampling of four appetizers: asian nachos, fried gouda, pretzel sticks, jumbo wings. `

Filet of tilapia coated with cajun spices, pan-seared and topped with roasted red peppers and caramelized onions. Served on a bed of coconut rice.

Diced turkey breast, mashed potatoes, and stuffing rolled into balls, then beer-battered and fried. Served with cranberry sauce.

Warm pretzels with choice of two dipping sauces. Served with cheddar sauce and honey mustard

Sweet, tangy, and a little spicy! Panko-breaded, fried shrimp tossed in a thai chili sauce.

Lightly battered and fried calamari, sautéed with hot peppers; served with citrus aioli and marinara.

Diced turkey breast, mashed potatoes, and stuffing rolled into balls, then beer-battered and fried. Served with apple cranberry relish.

Grilled chicken, roasted red peppers, sundried tomatoes, and fresh mozzarella with almond-basil pesto.

Portabella crimini mushrooms, mozzarella cheese, truffle balsamic drizzle.

House-made with brioche, bananas, and brown sugar. Topped with whipped cream and a rich caramel sauce made with spiced rum and banana liqueur.

Decadent chocolate fudge cake made with ground pecans. Topped with wgipped cream and strawberries.

A triple-decker of oven-roasted turkey breast, ham, provolone, applewood smoked bacon, avocado, tomato, romaine, red onion with chipotle mayo.

Ham, pepperoni, prosciutto, pesto mayo, romaine, tomato, red onion, and provolone on foccacia

Slow-roasted pork, shredded and slathered in BBQ sauce, topped with cheddar cheese, fried pickles cole slaw on a brioche bun.

Cajun seasoned chicken, sliced avocados, bacon, pepper-jack cheese, shredded lettuce, sliced tomato red onion, with citrus aioli.

Butterflied and fried shrimp shredded lettuce, tomato, red onion cajun remoulade on a hoagie roll

Cheddar, pepper-jack, smoked gouda pressed between thick texas toast, served with tomato fondue.

Grilled chicken, sundried tomatoes, roasted red peppers, fresh mozzarella basil pesto, on house-made foccacia.

Grilled chicken, smoked gouda, red onions, BBQ sauce, cilantro.

Battered chicken tossed in chipotle honey mustard. Topped with bacon bits, cheddar-jack cheese, jalapeños, scallions.

A vegan blend of black, pinto, and kidney beans with red bell jalapeño peppers cooked down with tomatoes and a dark ale. Topped with melted cheddar/jack cheese and served with tortilla chips.

An 8oz flat iron steak, lightly seasoned, grilled to order, and sliced into strips. Drizzled with a1 steak sauce and served with hand-cut idaho fries and sauteed spinach.

Rich, decadent, house-made cheesecake with reese's peanut butter and an oreo crust. Topped with crushed reese's peanut butter cups and drizzled with caramel

A hearty stew with generous chunks of tenderloin steak slowly cooked in guinness and finished with jameson irish whiskey. Served over mashed potatoes.

Wonton chips, sesame garlic chicken, cheddar cheese sauce, scallions, ginger cream

Served with carrots, celery, and warm pita.

Mesclun greens, toasted almonds, crumbled goat cheese sliced apple, raspberry balsamic vinaigrette.

Mesclun greens, arugula, carrots, tomato, cucumber, broccoli, red onion, cheddar/jack cheese, ranch.

Tortilla chips, cheddar cheese sauce, pico de gallo, jalapeños, scallions, sour cream

Linguini tossed in our signature almond-basil pesto with sautéed crimini mushrooms, asparagus, and sundried tomatoes.

Sautéed shrimp, crimini mushrooms, sundried tomatoes, almond-basil pesto

Our hand-made potato gnocchi, cubes of roasted butternut squash, spinach, and walnuts tossed in browned butter with brandy and sage.

Mesclun greens, fresh avocado slices, crumbled bacon, tomatoes, cheddar/jack cheese, chipotle ranch

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A large chicken breast braised with a lemon vinaigrette, topped with marinara, fresh basil, melted mozzarella and parmesan cheeses. Served over a bed of baby arugula.

Sharp cheddar cheese, chopped broccoli.

Baby-back ribs rubbed with spices and baked to lock in flavor, slow roasted for fall-off-the-bone tenderness, then slathered in your choice of bbq sauce and seared on the grill. Served with creamy mac 'n cheese and sautéed spinach. Choose: classic BBQ or

Chunks of sirloin steak in a stew of black beans, red peppers, onions, chipotles. Topped with melted cheddar/jack cheese and served with tortilla chips.

Hot cherry peppers, hot pepper brined pickles, double cheddar cheese, horseradish honey mustard.

Thick slices of smoked gouda, panko breaded and deep fried. Served with tomato fondue.

Apples, cinnamon, and brown sugar baked into a dense cake with a buttery crumb topping.

Panko breaded and fried shrimp, rice, and sautéed broccoli with a sweet and tangy thai chili sauce.

Chopped steak seasoned generously with black pepper, smoked gouda, hot cherry peppers, hot pepper brined pickles, baby arugula, sliced tomato, red onion, and horseradish honey mustard.

Our signature black bean veggie patty crumbled and mixed with goat cheese, roasted butternut squash, quinoa, and an apple-cranberry relish.

Diced tomatoes and red onions, marinated in olive oil, garlic, oregano, and pepper, fresh mozzarella, basil, fig balsamic drizzle.

Extra virgin olive oil, minced garlic, roasted butternut squash, sage leaves, goat cheese.

An 8oz cut of tenderloin steak, crusted with black peppercorn and sear-roasted. Topped with balsamic marinated portabella mushrooms slices and served with grilled asparagus and garlic mashed potatoes.

Add a shrimp scampi to either of our above steaks 7

Atlantic cod battered with an ipa from our tap, deep fried and served in a large bowl with fries and tartar sauce. Malt vinegar available upon request.

Fresh avocado mixed with pico de gallo and spices, served with tortilla chips

Sliced avocado, pepper-jack cheese, fried tomato, citrus aioli on our black bean patty.

Cubes of roasted butternut squash, baby arugula, mesclun greens, walnuts, dried cranberries, parmesan cheese, apple cider vinaigrette