Centre Bridge Inn - Menú completo

Slices of Tomato, Fresh Marinated Mozzarella, Basil, and Balsamic Glaze

Shallots, garlic, oils, olive

Hearts of romaine lettuce tossed with parmesan cheese and crouton

Mesclin Green Mix, Cucumbers, Red Onions, Veggies, Boiled Eggs, and Grape Tomatoes

Iceberg Lettuce, Homemade Bleu Cheese Dressing, Marinated Tomato and Bacon Crumbles, and Cucumber Spears

Fresh Radicchio, Arugula, Crisp Pancetta Chips, Figs, Spicy Honey Vinaigrette, and Toasted Pine Nuts

Our farm raised salmon is pan seared then finished with sunflower seeds, mushrooms, squash, thyme, and parmesan and Cream

Veal, Pork, and Beef Slow Cooked with Tomato, Garlic, Shallots, and Onions

Sweet Chili Sauce, Hot Sauce

Spicy Mayo

lettuce tomato onion old bay aioli

Please Ask Your Server

8 oz Burger, Lettuce, Tomato, Onion Hand Cut Fries Cheese Cheddar, Swiss, Provolone, or Blue

Haricot Vert, Whipped Garlic Potatoes

Layered Grilled Portobello Mushrooms, Onion, Tomato, Roasted Red Peppers, Spinach Fresh Mozzarella, Drizzled with a Balsamic Reduction

Lemon Caper Thyme Risotto

Garlic Chips, Basil Crème

Scallops are harvested from local waters on east coast. We are preparing them with a spicy Thai sauce with a hint of coconut milk and cream served with Jasmine rice

Croquette of crab meat served with sauce Rémoulade

sautéed filet chicken and veal with mushrooms finished with a madeira cream sauce

prepared with olives prunes

Three Eggs any style served with whole grain toast and homefries

Israeli Cous-Cous, Crispy Brussels Sprouts, Meyer Lemon Buerre Blanc

Roasted Peppers, Spinach, Fresh Mozzarella, Balsamic Syrup

This creamy dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil

Roasted Pears, Arugula, Herbed Goat Cheese Dressing, Pine Nuts

Roasted Wild Mushrooms, Madeira Cream, Sundried Tomatoes

macaroni, roasted red pepper three cheese blend and pancetta

Cheddar, Lettuce, Tomato, Red Onion

Sauté of Escargots, Roasted Garlic, and Mushroom

A spicy curry chicken dish prepared with mixed vegetable pineapple and peanut butter served with pasta

Prepared daily

Sauté of mushrooms sundried tomato and a touch of basil in a Madeira cream sauce

Bacon parmesan and truffle oil

Our duck breast is pan seared then finished in the oven to temperature. The sauce is a Dragon Fruit and Berry

with Arugula and Feta Salad

Preserved Lemon Oil, Dill, Fresno Cocktail

Pancetta Blue Cheese drizzled with Demi-Glace

Choice of: Cheddar. Provolone. Mozzarella Served with toast and home fries

A blend of Arugula and greens with pecans apple and dried cranberry

Radicchio, caramelized carrots, red onion, orange, almonds, red pepper flakes with an orange sherry vinaigrette

Mushrooms, Squash, Thyme, and Parmesan; Finished with Cream

Rotating selection of local (Fulper Farms) cheeses with accompaniments

with french fries

Truffle Compound Butter, Roasted Garlic, Fine Herbs

Deglazed with a bourbon barbeque served with corn bread and mashed potato

Prepared with a panko mustard rub and Demi-Glace