Coterie Restaurant Oyster Bar

Great food. if they are celiac, they do not have many options, but the ones they have are really delicious. they also take additional intention in their eating. the service was amazing and so have a tasty bite to lunch.

Overall it was a great experience. I ate breakfast at this establishment two mornings in a row. They have big windows that allow in a lot of natural light. It appears that they can be opened for spring and summer months by the staff. The music was atmospheric and if you want to sit at the bar, they ask you when you first come in. This place might be really busy in the evening, but it was quiet with not many people around 8:00am. I think that is a good thing. The first morning I ate the Seaside skillet with a biscuit. I believe that included crawfish, shrimp, eggs, peppers, onion, and cheese. It was good, but the cheese was a little too much for my personal taste, so if you don't like a lot of cheese with your skillets, just tell them to go light. I believe Frank was my server the second day and came across as very friendly and professional. I had the Pain Perdu (French Toast) and decided I wanted a little more, but not too much. I ended up having the BLT (fried green tomato, red tomato, lettuce, bacon no mayo) but substituted Texas Toast for a biscuit. The BLT was a good light meal and the French toast was decent. It was composed of long strips of bread with maple syrup. It was a little soggy in a few isolated spots, but enough for me to stop eating it. If you are in the neighborhood (near Canal/Magazine) and some of the nearby options you were considering have long lines outside, be sure to give this place a chance. They have a huge breakfast menu, so you have a lot to choose from. On average, prices are 10 18 for most items and 2 4 for sides. You can use a QR code to pay with your phone.

It's almost been a year since I ate at Coterie, but it's a meal that I can't forget. I'm really happy that I chose it for my first meal in New Orleans, and am planning on going back on my next trip. My server was incredibly friendly and efficient, and the food was amazing. I had the blackened alligator and the gumbo.

Went here on a recommendation. Excellent New Orleans staples. I had seafood gumbo and the blackened redfish. Excellent. We also had the firecracker shrimp, seafood pasta and pecan pie. All excellent. Not a long wait.

Dinner was amazing!! The gator bites were the best we had in the area. Had a group of 6 people and everyone loved their meals. The waitress was also very knowledgeable about the menu. We were told to go to this place by a few locals and it was totally worth it.