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Contribuir a la retroalimentaciónGreat neighborhood spot with pizza that can rival Pizza Delicious and great prices too. The quality of the crust is absolutely exsquisite. I did have a really good IPA while I waited for the pizza to come out and a Cesar salad to start off with. Highly recommend this place and I'm very happy I don't have to go to the Bywater for great pizza anymore.
Pizza was fantastic, and the atmosphere is great, especially in the outside seating area. I'll definitely be back when I'm in town next.
Beautiful place, amazing patio, delicious pizza, crazy happy hour.
After discovering Echo's and feeling consistently disappointed by Pizza Delicious, I've come to realize that I much prefer a Neapolitan-style pizza. Echo's pies can be a bit on the wet side, so you might need silverware, but the crust is soft, flavorful, and adorned with delicious charred bubbles. Don’t miss out on the rice balls—they're fantastic too! The restaurant features a rustic modern interior that creates a lovely atmosphere for dining. Additionally, there's a charming patio with string lights and ample seating. Parking can be a bit tricky on Banks, and there's a convenience store on the corner where some individuals tend to linger, which I've had to navigate through. If Echo's ever decides to extend their hours, that might be a concern.
It’s only the second day since this new midcity pizza spot opened, and it's already incredible! This restaurant is the latest venture from the couple behind The Fat Falafel food truck and 1000 Figs Mediterranean eatery. The pizza is baked in a wood-fired oven, resulting in a thin, crispy crust that's full of flavor on its own. We tried the mushroom pizza and devoured the whole thing after enjoying the house salad, squid and greens crostini, and my personal favorite, the Dandelion greens with yogurt. I’m thrilled that this place is open and can’t wait to return to try more of the pizzas and some of the creative cocktails on their drink menu.