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Contribuir a la retroalimentaciónSince we had already eaten at multiple spots throughout the day, we decided to only order drinks and a few shared dishes. Our server kindly informed us that any of the entrees could be ordered in half portions, so we opted for the shrimp etouffee and the crabmeat ravigote. The warm French bread served with our meal was a nice touch, especially since the crab dish was more of a dip than a full entree. It consisted of a mound of crab meat in Alfredo sauce, which was tasty but lacked texture variation. It would have been overwhelming if served as a full portion, but as a half portion shared between three people, it was enjoyable. The etouffee was decent but nothing extraordinary. We also tried the Tabasco Brussels sprouts, which were a standout dish. Crispy fried with capers and a deliciously spicy-sweet sauce, they were a hit at our table. The restaurant had an extensive cocktail and wine menu, which we appreciated. Overall, the service was friendly and informative. Our server seated us at a table near the window for prime people-watching, and offered excellent menu recommendations.
I went to this restaurant for a friend's birthday dinner. The wait staff was friendly and knowledgeable. The maple leaf duck was delicious, perfectly cooked but could use a bit more salt for flavor. The daiquiri was strong and tasty, with just the right balance of alcohol. Overall, it was a wonderful fine dining experience on Bourbon Street. I highly recommend stopping by if you have the opportunity. Keep in mind that there is a dress code and reservations are highly recommended as the restaurant can get busy.
The kitchen was secured, which is good, but once we were only checked once in an hour to tell us that the kitchen was secured. second experience so. the positive is that our good was to wait.
That was our first visit in this restaurant. the service was excellent. the food was so delicious, the steaks could be cut with their fork. we ordered sides and they were plentiful to share. we enjoyed the atmosphere in the dining room, it was nice. I hope we will visit the city next time.
Galatoires 33 bar and steak can be ordered from the regular Galatoire menu, so we have it. it may take a few minutes, but this is worth waiting. I had the crab yvonne and was loaded with crabs and mushrooms. hide! my man had the crab and avocado salat and portobello mushroom for a starter. excellent choice! was the crab ravigote. so wonderful with hollandaise and béchamel saucen to remember this dish in any case. deconstructed strawberry shortcake was in order, cookies distracted from the plate, as they were not as soft as they should have been. I had simple strawberries with a wonderful whipped cream. excellent! all good as ever.
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