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Contribuir a la retroalimentaciónWe arrived at the restaurant right at 5 PM for our reservation, only to find the doors still locked. They didn’t open until 5:06 PM, even after I called. This was disappointing and felt unprofessional. Although the restaurant’s dress code on OpenTable indicated business casual, the hostess was dressed in a white spaghetti strap top, ripped jeans, and black combat boots. I thought there was supposed to be a dress code? The food portions were small relative to the prices, and I couldn’t substitute the collard greens (which I don’t like) when considering the fish on the market. While our server, Heather, was knowledgeable and attentive, we do not intend to return.
Delightful Sunday birthday brunch, with attentive service. There were 5 of us whose menu choices ranged from French onion soup to escargot, fish and chips, chicken sandwich. Appetizers included banana bread, crispy cubed sticks of banana bread pudding French toast (delicious! . All good. Justine has a festive ambiance, we enjoy!
Had a nice dinner. really enjoyed the damped mushes and escargot. server was pleasant. we sat on the terrace and were allowed to enjoy the people in the quarter, as it seemed to have fun in energy and a modern gatsby vibe.
Perfection! the attention to the detail and the teamwork of all the employees was to be admired.
The skallops ordered and they were on the 1st and 2nd trying cold. also on Friday night at 7:30 o'clock not very busy. cmon sealie, it is sharpened.
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