North End Tavern - Menú completo

Served with mashed potatoes and broccoli

Cooked tortilla that is filled with cheese and folded in half.

Sesame teriyaki glazed tuna served with avocado, edamame beans, radish and cucumber served over brown rice

Dessert special

Turkey burger topped with stuffing cranberry aioli and brown gravy

Grilled 10 oz. burger topped with house chili and Vermont aged cheddar cheese, drizzled with sour cream.

Plant based burger topped with lettuce tomato and chipotle aioli.

Grilled 10 oz. burger with lettuce and tomato.

Grilled 10 oz. burger topped with Maytag blue cheese, crispy fried Cajun onions and Russian dressing.

Beer battered cod, with horseradish tartar sauce, served with old bay fries

Chopped romaine hearts and herb croutons with shaved and shredded Parmigiana cheese.

Baby arugula, fennel, candy walnuts, goat cheese and lemon vinaigrette.

Mixed baby greens with tomato, cucumber and carrots.

Diced tuna, cucumber, shredded carrots, soy teriyaki glaze, baby arugula and lemon vinaigrette

Romaine lettuce, eggplant, mozzarella, cucumbers, tomatoes, red onion roasted peppers with a balsamic glaze

Chopped mixed greens, carrots, tomatoes, red onion, cucumbers, green olives, fresh mozzarella and hard boiled, tossed with ranch dressing.

Roasted beef, turkey, ham, Swiss, American cheese, tomato, onion and your choice of dressing.

Swiss and pastrami on white bread.

With pepper jack cheese and bacon, topped with chipotle mayo

Beer battered shrimp, Asian slaw with ginger aioli

Blackened Cajun style salmon with lettuce, tomato and pickled red onions served with wasabi aioli.

Served on Texas toast

Grilled chicken, fresh mozzarella, broccoli, rabe and hot cherry peppers.

Fresh turkey, caramelized onions and jalapeno with melted Jack cheese.

Thinly sliced roast beef topped with onion rings, melted gouda, and au jus. Served on toasted French bread.

Prosciutto and shallots in a pink cream sauce.

With spinach and sundried tomatoes in a light brown sherry sauce

Topped with fried rice with a ginger glaze

With brown rice and spinach

Sliced tomato, roasted peppers, baby arugula, toasted garlic bread with balsamic dressing

Grilled 10 oz. burger topped with enoki mushrooms and truffle cheese.

Baby iceberg stuffed with blue cheese, topped with bacon, fried onions and bleu cheese dressing.

Lightly battered Atlantic cod with Southwest slaw, pico de gallo and lime crema in a tortilla.

Chili, melted cheese, jalapeno and sour cream. Add chicken for an additional charge. Served with crispy tortilla chips.

With garlic aioli

12 oz. New York strip grilled with mashed potatoes and broccoli in a stout demi.

For 2. Served with creamed spinach and fried potatoes.

Tater tots, black beans, corn, pico di Gallo, sour cream, avocado, melted cheddar

House made cornbread and braised short rib, topped with black pepper and sweet maple butter.

Fish and chips with sweet potato fries and coconut curry dipping sauce.

Sriracha,lime, and sea salt

12 oz strip in a sweet bourbon reduction served with tater tots and string beans

Panko crusted chicken topped with burrata, baby arugula, grape tomatoes, cucumbers, red onion, balsamic vinaigrette and pesto drizzle

Shredded and marinated buffalo chicken with Maytag blue cheese dipping sauce.

Served with beer cheddar cheese and a mustard dipping sauce.

Served with chipotle lime and garlic aioli

Shredded marinated steak with horseradish aioli dipping sauce.

Served with french fries and tartar sauce

Potato skins with bacon, cheddar cheese and sour cream. Add chili for an additional charge.

With cheddar cheese, bacon and avocado

Topped with avocado, fried egg, chipotle drizzle

8 oz. strip grilled and topped with cherry peppers, fried onions and Vermont aged cheddar with a horseradish aioli.

Served with tzaki sauce and french fries

Roast pork, sliced ham, Swiss cheese and pickled finished with mustard aioli.

Buffalo chicken, lettuce and tomato served with blue cheese.

Guinness braised ribs with mashed potatoes and green beans.

Atlantic salmon served over south western salsa and topped with a lemon basil vinagrette

Dry mozzarella battered and fried with pesto aioli

Served with vegetable couscous, topped with tzatziki sauce

Mixed with American cheese,peppers and onions

Grilled 10 oz. burger topped with Swiss cheese, caramelized onions and au jus.

Brown rice, roasted corn, bok choy, edamame beans and avacado

Roasted beef and Swiss on garlic pressed bread.

Fried calamari tossed with Asian sweet and sour sauce.

Served with choice of sauce.

With cherry peppers and crushed tomatoes

With spaetzle Alfredo and charred broccoli

Buttermilk fried chicken with mashed potatoes, string beans and country gravy.

10 oz classic filet served with mashed potatoes and broccoli rabe add grilled shrimp $12

Buttermilk chicken breast, house made coleslaw, fluffy waffles and maple butter aioli.

Maryland lump crab cakes, served with old bay fries and side Caesar salad.

Stew made with chili peppers or powder.

Served with beer cheddar cheese and a mustard dipping sauce.

Housemade deep fried with bacon bits, served with a spicy ranch aioli.

Fried eggplant with balsamic marinated roasted peppers, fresh mozzarella, baby arugula and basil pesto.

Grilled and served with sweet potato wedges and brussel sprouts in a vermouth reduction

Grilled 10 oz. burger with lettuce and tomato.

Corn, jalapenos, queso fresco served with plantain chips

10 oz. sweet chili glazed burger, topped with fried vidalia onions drizzled with spicy ranch aioli served on a brioche.

With mashed potato and string beans

Topped with provolone cheese and broccoli rabe on garlic bread

Served with bacon and pumpkin seeds finished with a balsamic drizzle.

Lightly fried cauliflower tossed with housemade buffalo sauce. Served with blue cheese dip.

Tossed with sea salt, olive oil and shaved Parmigiana.

Shrimp,Calabrian chili, garlic, roasted crostini

Served over red quinoa pilaf with cilantro lime crema