Yunnan Kitchen - New York

We loved Yunnan cuisine. Fresh, delicious food. Not your usual suspects. The waiter was helpful and efficient. I recommend this restaurant to Asian food lovers and everyone else!

Everything was good if you like this type of cooking that has certain flavors and spices to him... the shrimp appetizer was good and we were told to eat the head of the shrimps (which we did); the lamb spear was excellent and I liked the mapu tofu with goats... we also tried the beef special dish and through this time we were filled... generic portions, but 2 appetizers and 1 main dish is. We exaggerated it.

Generally, the food was very good. I was there three times and the quality was somewhat incompatible. Sometimes the seasoning was heavy and it could really be salty and fat. Cold pig noodles were delicious, but too salty. The eggplant was delicious, but could use much less oil. I felt like I dropped a bottle of oil in my mouth.

Not your usual Chinese restaurant. healthy, fresh food, well prepared and very tasty. excellent service and a beautiful atmosphere. Music in the background somewhat distracting, but not too bad. Only complaint is that it was a bit warm, they need better A/C.

We eat here about every 4 or 5 weeks. The food is superior. It is a must for people you savor fine Chinese sistine.