Reseñas

Puntaje total general
4.8 de 5
Extraordinario | 532 comentarios

Comentarios de varios sitios web

Carta
3.6 ★ de 5 comentarios
Deja
23.04.2023 - 14:56

The dining experience was average, but they overcooked our Pao de Queso. The service was a bit lacking, but my daughter enjoyed her dish. Overall, it was just o...

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Dayna
23.04.2023 - 14:56

The food was absolutely delicious and the portions were generous. Our server was incredibly friendly, attentive, and devoted. She truly made our evening unforge...

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Elias
23.04.2023 - 14:56

Rice and beans is what Hell's Kitchen was earlier-- a simple, tiny, local place for a kitchen that you don't get that often with wonderful service and very good...

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Ottó
23.04.2023 - 14:56

Sadly our visit was most disappointing. The wild shrimp risotto was awful- frozen veges-fishy strong smelling ? frozen shrimp and cold rice??? The soups were go...

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Oļģerts
23.04.2023 - 14:56

Amazing pork cheeks (cooked to perfection) were the highlight of my visit to this restaurant. The dish is a must-try! The place is quite cozy and intimate, allo...

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Opentable
4.6 ★ de 252 comentarios
Wnybrat
20.10.2024 - 08:01

The food was delicious and the portions were plentiful. Our host was very pleasant, attentive and very engaging. She made our night a most special one!

Chrispie
20.10.2024 - 08:01

Superb pork dish (chef’s special) The only reason I went. Lives up to the rep. Lots of pork, sausage and beans. Very good service. Very small place. Allowed me...

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NancyM
20.10.2024 - 08:01

Food was okay, they burned our Pao de Queso’s. They were a little too toasty if you know what I mean. My daughter loved her dish, but overall it was just okay....

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CheriM
20.10.2024 - 08:01

Rice and Beans is what Hell's Kitchen used to be--a simple, tiny, local place for a cuisine you don't get to have that often with wonderful service and very goo...

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Lofty
20.10.2024 - 08:01

Generous portions; we made dinner from one soup and one main course (plus a couple of caipirinhas).

MenuWithPrice
4.9 ★ de 280 comentarios

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