Snack Taverna - Menú completo

Gin, Carpano Antica, Campari

Powers Irish Whiskey, Fresh lime juice, Limoncello, Plum bitters, brandied cherries

Rittenhouse rye, Metaxa 7, Carpano Antica, Spiced Syrup, Bitters

Aperol, Greek sparkling wine, club soda

Makers Mark, Carpano Antica, Campari

Lagered ale brewed in Santorini. Hops include: Aurora, Styrian, Golding, Cascade and Motueka 5.20 abv

Light, straw-colored lager brewed in Limassol, Cyprus Malted barley, maize and hops 4.5 abv

Varietal: robola Region: Cephalonia Island

Varietal: assyrtiko Region: Serres, Macedonia

Vareital: moschofilero, mavrodaphne Region: Cephalonia

Varietal: moschofilero Region: Matinia, Peloponnese

Varietal: muscat of Alexandria Region: Lemnos Island

Varietal: sauvignon blanc Region: Amyndeon

Varietal: malagousia Region: Tyrnavos, Thessaly

Varietal: assyrtiko Region: Serres, Macedonia

Varietal: moschfilero Region: Matinia, Peloponnese

Varietal: sauvignon blanc Region: Amyndeon

Varietal: assyrtiko, sauvignon blanc Region: Drama, Macedonia

Varietal: assyrtiko Region: Santorini Island

Varietal: moschofilero Region: Matinia, Peloponnese

Varietal: muscat of Alexandria Region: Lemnos Island

Varietal: roditis Region: Patras

Varietal: robola Region: Cephalonia Island

Varietal: malagousia Region: Tyrnavos, Thessaly

Varietal: moschofilero, roditis Region: Nemea, Peloponnese

Varietal: roditis Region: Nemea, Peloponnese

Varietal: roditis, viognier Region: Karakochori, Ilias

Varietal: grenache, cabernet sauvignon Region: Drama, Macedonia

Varietal: moschfilero Region: Matinia, Peloponnese

Vareital: xynomavro Region: Amyndeon

Vareital: xynomavro Region: Amyndeon

Varietal: Kotsifali, Syrah Region: Heraklion, Crete

Varietal: xynomavro Region: Ano Gastra, Naoussa

Varietal: Kotsifali, Syrah Region: Heraklion, Crete

Varietal: cabernet sauvignon Region: Drama

Varietal: cabernet sauvignon Region: Drama

Varietal: limniona Region: Tyrnavos, Thessaly

Varietal: agiorgitiko Region: Fteri, Matinia, Peloponnese

Varietal: syrah, merlot, xynomavro Region: Amyndeon, Florina

Varietal: agiorgitiko Region: Nemea, Peloponnese

Varietal: xynomavro Region: Ano Gastra, Naoussa

Varietal: refosco, mavrodaphne Region: Letrinon, Karakochori, Ilias

Varietal: agiorgitiko Region: Fteri, Matinia, Peloponnese

Varietal: xynomavro Region: Imathia, Macedonia

Varietal: xynomavro, syrah, merlot Region: Imathia, Macedonia

Varietal: xynomavro Region: Naoussa

Varietal: agiorgitiko, cabernet sauvignon merlot Region: Matinia, Pelopponnese

Varietal: limniona Region: Tyrnavos, Thessaly

Vanilla scented rice pudding with apricot, pine nuts, and sage tea spoon sweet.

Mavrodaphne strawberries, pistachio pastelli and masticha creme.

Vanilla scented yogurt and candied kumquats.

Eggplant Papoutsakia “little shoes” Stuffed with beef and Lamb, Onions, Garlic, Roasted Tomatoes, Basil and Béchamel

Hilopites (egg noodle pasta), with braised lamb, fresh tomato sauce, basil and whipped manouri/yougurt

smoked shoulder, seared tenderloin, horta, parsnip purée and pomegranate reduction

Cypriot Potatoes, House smoked Feta, house ketchup, pickles add Daisyfield Farms bacon $2

Walnuts, almond and pistachio in filo with spiced date syrup made with roasted pears.

Hilopites (egg noodle pasta), with veal meatballs (pine nuts almonds), white wine, fresh tomato sauce, basil and grated graviera cheese

With chickpeas, golden raisins and amfissa olives

With seasonal jam and apple butter.

28 oz.

farro salad, charred onion jam, salad greens and fig- balsamic crema

With Lentil Rice, Greek Fava, Oyster Mushrooms, Asparagus, and smoked tomato Sauce.