Tavern 62 by David Burke - New York

we loved this place. it has an old-fashioned, but raised tavern vibe. good eating to a fair price e and very nice, attentive service. we will return for the fee...

very good experience. friendly staff and extremely competent. eating and drinks were exceptional.

I had not visited DBT in years and was surprised to see it in its current condition. The waiter was unpleasant (we had to wait a long time before finally gettin...

The food at this restaurant is amazing! They were very knowledgeable about Celiac disease and made special accommodations for one person in our group.

This is such a great place to visit. Went there on a recommendation. Was looked after so well by the GM Alex. What a legend. Thanks. Will be back. Have recommen...

Honestly one of the best meals that I have had in a long time! The staff was great! Kudos to Robbie our server. Everything from my cocktail to dessert was delic...

We were here for restaurant week. The start to the night was great with some delicious lobster dumplings (although I could barely taste any lobster) and fried c...

Highly recommended, and make a reservation! This place has a spacious long bar upon entering and a lovely comfy space downstairs the upstairs allows for a fine...

I?m very happy with this restaurant, yesterday I celebrated my thanksgiving dinner with my spouse at this restaurant at the UES, it was a delicious the prefix m...

We were greeted by the nicest lady. I?m sorry I?m bad with names. Our server was so helpful throughout the whole meal. The food was so delicious. At the end our...

Cola de pescado es uno de los renombrados chef del restaurante David Burke, galardonado con una estrella Michelin y el menú, el servicio y especialmente los pre...