The Dubliner Food and Ale - Menú completo

Fried or grilled chicken breast, house-made coleslaw and honey mustard, whole grain bun.

Beer-battered cod, proper chips, chive tarter sauce, river rocks and cold smoke. Magic.

Classic British peas with mint oil. Vegetarian.

Sliders: short rib burger, lamb burger, grilled chicken, or Beyond meat burger. Substitute for fries for an additional charge.

Freshly baked sweet bread, house-made black pepper yogurt spread, lavender honey. Vegetarian.

Hand-cut fries, rosemary, and wood vinegar aioli. Vegan.

Mixed greens, market vegetables, and house-made sherry vinaigrette. Vegan, gluten free.

Mixed greens, hard-boiled egg, caramelized pecans, apples, and house-made balsamic vinaigrette. Vegetarian, gluten free.

Spinach, avocado, chicken, bacon, melted Gruyere, house-made honey Dijon dressing. Gluten free.

Romaine, seared steak, Parmesan, brioche croutons, and house-made Caesar dressing.

Dry-aged beef mince, roasted onions, mashed potatoes, Parmesan, with mushy peas. Gluten free.

Lamb burger, feta, spinach, roasted tomato, and brioche bun.

Grilled strip steak, proper chips, fried leeks, beef jus, with house salad.

Pan-seared Norwegian salmon, pesto, sauteed broccolini, baby carrots, and fried basil. Gluten free.

Braised market vegetables, chickpeas, coconut curry, house-made pastry, with house salad. Vegan.

Warm caramel date cake, toffee, and vanilla ice cream. Vegetarian.

Vegetarian.

Fried egg, bacon, bangers, English cheddar, and brioche bun.

Fries, house-made English cheddar sauce, and chives. Add bacon for an additional charge. Vegetarian.

Choice of smoked Gouda and English cheddar (vegetarian) or smoked ham and Gruyere with Dijonnaise, toasted pain de mie.

Beyond meat burger, avocado, pineapple chutney, whole-grain bun. Vegan.

Dry-aged short rib burger, smoked Gouda, white cheddar, house-pickled onions and cucumber, brioche bun.

Chives, and truffle oil. Vegetarian.

Roasted cauliflower, house-made English cheddar sauce, flames. Magic. Vegetarian.