Glur - Menú completo

Carrots, cabbage, corn, vermicelli noodles, and pineapple sweet chili sauce.

Oat milk (vegan).

Rice noodles, egg, dried bean curd, turnips, and ground peanuts.

Calamari tempura and seafood mayonnaise sauce.

Organic chickpea, sweet corn, sweet potato, onions, curry powder and sweet cucumber relish

Fried chive pancake, sweet chili vinaigrette soy sauce

Vegan. Thai crêpe. Ground peanuts, sweet dumpling, and sweet soy sauce.

mince plant-based protein, shiitake mushroom, water chestnut, sesame oil, parsley flake and sweet soy sauce.

Flat broad rice noodles, Chinese broccoli, egg, and light brown sauce.

Gluten free. Lemongrass, mushrooms, thai spicy broth, scallion, cilantro all soups are vegan-friendly except if ordered without meat. (Non Vegan)

Vegan, gluten free. Napa, carrots, clear broth, fried garlic, cilantro, scallion. All soups are vegan-friendly except if ordered without meat.

Vegan, gluten free. Lemongrass, galangal, mushrooms, creamy coconut broth, scallion, cilantro all soups are vegan-friendly except if ordered without meat.

Half crispy roasted duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.

Thai chili, basil leaves, bell peppers, onions, string beans, and garlic served with jasmine rice.

Vegan, gluten free. Green papaya, carrots, dried shrimp, tomatoes, peanuts, and long bean.

Flat rice noodles, egg, onions, bell peppers, and chili basil sauce.

Fried rice, egg, cashew nuts, pineapple, onions, and scallions.

Fried rice, egg, scallion, Chinese broccoli, onions, and tomato.

Eggplant saute. Fresh garlic, eggplant, bell peppers, scallions, pepper, and garlic light.

Grilled marinated tofu on skewers with peanut sauce and sweet cucumber relish.

Gluten free. Potato, onion, carrots, peanuts, crispy fried onions, and coconut milk. Served with jasmine rice.

Gluten free. Minced chicken, red onions, cilantro, mint, toasted rice, and chili lime juice.

Gluten free. Bamboo shoots, bell peppers, basil,string bean and coconut milk served with jasmine rice.

Gluten free. Eggplant bamboo shoots, bell peppers, basil, and coconut milk. Served with jasmine rice.

Ginger sauté. Fresh ginger, mushrooms, onions, scallions, pepper, and light brown sauce.

Banana and steamed sticky rice wrapped in banana leaves.

Thai coconut custard. Rice flour, coconut milk, and sugar.

Mixed vegetable sauté. Chinses broccoli, mushrooms, string beans, carrots, and light brown. Served with jasmine rice.

Cashew nut sauté. Cashew nuts, pineapple, scallion, bell peppers, onions, and carrots.

Grilled marinated chicken on skewers, peanut sauce, and sweet cucumber relish.

Chicken, shrimp, water chestnuts, and sweet soy sauce.

Fried chicken wings, sweet garlic sauce, white sesame.

Vegetarian duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.

Crispy vegetarian duck over rice, pickled ginger, with light Thai herbed gravy.

Impossible foods(TM), red onion, cilantro, mint, and toasted rice with chili lime juice. Served with sticky rice

Ground Impossible Meat, string beans, chili garlic puree, basil sauce.

Fried plant based chicken, steamed ginger rice and homemade pineapple sweet chili sauce.

Minced chicken, string beans, chili garlic puree, basil sauce, and fried egg.

Crab meat, rice, egg, scallion, cilantro, cucumbers, and seafood sauce.

Fried chicken, steamed ginger rice, and pineapple sweet chili sauce.

Vegan, gluten free. Fresh green vegetables, red radish, carrots, tomatoes, cucumber, peanuts, and peanut dressing.

Gluten free. Steamed young soybeans and Himalayan salt.

Half crispy roast duck, fried shallot, cilantro, and tamarind sauce.

Deep fried tofu, ground peanuts, and pineapple sweet chili sauce.