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Contribuir a la retroalimentaciónThis place is the best! I would highly recommend getting a reservation as it fills up quickly. I love getting the ravioli the quadrati (pistachio ravioli with lemon sauce) and butternut squash ravioli are my favorites. The wine is tasty too. They had garlic bread one time and it was the best I've ever had but haven't had it since 2017.
I came here years ago, but I went again. This is the best pasta place I have been to in NYC. I’m still trying new ones but this is the best one so far. I did their 2 courses for 19$, for 2 people, and we had 2 beverages. We paid $60 total. Not too bad for the quality of food. The best appetizer I had was the bruschetta with tomato. We also had the risotto ball, which was underwhelming to me. However the bruschetta was super refreshing and tasty. The pasta was amazing as well. Super flavorful and cooked perfectly.
Pizza Pasta is one of the restaurants in the great complex of Eataly. The pizza dough was precise and delicious, the pasta and sauces were also very tasty and the salad was refreshing. A bottle of a Tuscan wine completed the good meal. Simple and good food that is highly recommended.
Overall good experience. I went during their restaurant week and got a two course meal for $25. I wasn’t blown away by the options but I enjoyed the food. I got the butternut squash soup, which was great and the rustic pizza which I really loved. I also got the tiramisu for dessert, which I thought it was pretty good. Although it took a little bit of time for someone to take our orders, it didn’t take long for us to get our food. On another note I will also say I wish they would give butter with the bread. It came with some kind of oil that I really didn’t care for.
We sat the bar, and had a great time watching the cooks prepare food. The atmosphere is lively and friendly. The pasta was fantastic!